Index: Housekeeping in Old Virginia. 1877

INDEX.
BREAD.
BREAD. Batter bread. 56
BREAD. Batter bread, 2d recipe. 57
BREAD. Batter bread, 3d. 57
BREAD. Brown bread. 40
BREAD. Biscuit, beaten. 42
BREAD. Biscuit, 2d recipe. 42
BREAD. Biscuit, cream. 42
BREAD. Biscuit, French. 41
BREAD. Biscuit, excellent light. 43
BREAD. Biscuit, light. 43
BREAD. Biscuit, soda. 42
BREAD. Biscuit, thick. 43
BREAD. Biscuit, thin or crackers. 43
BREAD. Box bread. 40
BREAD. Bunns. 39
BREAD. Cakes, Virginia ash. 61
BREAD. Cakes, batter. 55
BREAD. Cakes, batter, 2d recipe. 55
BREAD. Cakes, batter, made of stale bread. 55
BREAD. Cakes, batter, cheap recipe. 56
BREAD. Cakes, old Virginia batter cakes. 55
BREAD. Cakes, old Virginia batter cakes, 2d. 56
BREAD. Cakes, Boston cream. 53
BREAD. Cakes, breakfast. 50
BREAD. Cakes, buckwheat. 51
BREAD. Cakes, 2d recipe. 52
BREAD. Cakes, 3d. 52
BREAD. Cakes, 4th. 52
BREAD. Cakes, buttermilk. 54
BREAD. Cakes, corn. 58
BREAD. Cakes, cream. 52
BREAD. Cakes, 2d. 53
BREAD. Cakes, 3d. 53
BREAD. Cakes, farina. 54
BREAD. Cakes, flannel. 51
BREAD. Cakes, 2d method. 51
BREAD. Cakes, 3d. 51
BREAD. Cakes, Indian griddle. 56
BREAD. Cakes, Madison. 50
BREAD. Cakes, orange. 50
BREAD. Cakes, rice. 54
BREAD. Cakes, sour milk. 54
BREAD. Cakes, velvet. 50
BREAD. Corn-bread, plain. 61
BREAD. Corn-bread light. 59
BREAD. Crackers, Huntsville. 44
BREAD. Crackers, soda. 43
BREAD. Crackers, water. 44
BREAD. Cracklin-bread. 60
BREAD. Egg-bread. 60
BREAD. Egg-bread old-fashioned. 59
BREAD. Egg-bread soft. 59
BREAD. Family bread. 29
BREAD. Graham bread. 40
BREAD. Grit or hominy bread. 58
BREAD. Grit or hominy bread 2d recipe. 58
BREAD. Henrietta bread. 45
BREAD. Indian. 60
BREAD. Lapland. 45
BREAD. Lapland, plain recipe. 45
BREAD. New bread. 45
BREAD. Leaven. 27
BREAD. Light bread. 31
BREAD. Jenny Lind bread. 46
BREAD. Loaf, cottage. 39
BREAD. Loaf bread.,. 29
BREAD. Loaf, old Virginia. 29
BREAD. Loaf, 3d method. 30
BREAD. Lunch bread. 46
BREAD. Lunn, quick Sallie. 36
BREAD. Lunn Sallie 2d. 34
BREAD. Lunn Sallie 3d. 35
BREAD. Lunn Sallie 4th. 35
BREAD. Lunn Sallie 5th. 35
BREAD. Old maids. 39
BREAD. Muffins. 36
BREAD. Muffins. 2d. 37
BREAD. Muffins. 3d. 38
BREAD. Muffins. bread. 38
BREAD. Muffins. corn. 57
BREAD. Muffins. cream. 38
BREAD. Muffins. white egg. 38
BREAD. Muffins. Parker House. 37
BREAD. Muffins. salt sulphur. 36
BREAD. Muffins. soda. 38
BREAD. Muffins. superior. 37
BREAD. Muffins. sweet spring. 36
BREAD. Mush bread. 59
BREAD. Pockets. 34
BREAD. Pone, St. Nicholas. 58
BREAD. Potato bread. 39
BREAD. Puffs, breakfast. 46
BREAD. Puffs, nun's. 44
BREAD. Rice bread. 60
BREAD. Rolls, hot or cold loaf bread. 31
BREAD. Rolls, French. 31
BREAD. Rolls, 2d. 32
BREAD. Rolls, or twist. 32
BREAD. Rolls, pocket-book. 33
BREAD. Rolls, velvet. 32
BREAD. Rusks. 40
BREAD. Rusks. egg. 41
BREAD. Rusks. German. 41
BREAD. Salt risen bread. 47
BREAD. Salt risen bread. 2d. 47
BREAD. Turnovers. 33Twist. 34
BREAD. Wafers. 44
BREAD. Waffles. 47
BREAD. Waffles. 2d. 48
BREAD. Waffles. 3d. 48
BREAD. Waffles. corn meal. 57
BREAD. Waffles. mush. 49
BREAD. Waffles. rice. 49
BREAD. Waffles. 2d. 49
BREAD. Waffles. superior rice. 49
BREAD. Waffles. soda. 48
BREAD. Waffles. another recipe. 48
BREAD. Yeast. 25
BREAD. Yeast alum. 27
BREAD. Yeast another recipe. 26
BREAD. Yeast Irish potato. 26
BREAD. Yeast that never fails. 26
 COFFEE, TEA AND CHOCOLATE.
Cafe au lait. 63
Coffee, to make. 62
Coffee, 2d. 62
Coffee, boiled. 61
Coffee, dripped or filtered. 63
Coffee, 2d. 63
Coffee, to toast. 61
Coffee, Broma. 65
Chocolate. 65
Cocoa. 65
Black tea. 64
Black tea. 2d. 64
Tea. Green. 63
Tea. 2d. 64
Tea. a good cup of. 64
Tea. Iced. 64
 MILK AND BUTTER.
Butter, to secure nice for the table in winter. 67
Butter, putting up. 67
Clabber. 67
Cottage cheese. 68
 SOUP.
SOUP. Asparagus soup. 83
SOUP. Asparagus 2d. 83
SOUP. Beef. 74
SOUP. Beef 2d. 74
SOUP. Beef's head, to prepare as stock for soup. 74
SOUP. Calf's head soup. 75
SOUP. Calf's head soup. 2d. 75
SOUP. Calf's head soup. 3d. 76
SOUP. Calf's head soup. 4th. 76
SOUP. Calf's head soup. 5th. 77
SOUP. Calf's head soup. brown. 77
SOUP. Clam soup. 72
SOUP. Clam 2d. 73
SOUP. Chicken soup. 78
SOUP. Chicken 2d. 79
SOUP. Crab. 73
SOUP. Crab 2d. 74
SOUP. Giblet. 79
SOUP. Gumbo. 80
SOUP. Gumbo 2d. 80
SOUP. Okra. 79
SOUP. Oxtail. 78
SOUP. Oyster. 69
SOUP. Oyster 2d. 70
SOUP. Oyster 3d. 70
SOUP. Oyster economical. 69
SOUP. Oyster puree of. 70
SOUP. Pea. 83
SOUP. Pea. Green. 84
SOUP. Pea. Green 2d. 84
SOUP. Potato. 84
SOUP. Potato 2d. 84
SOUP. Terrapin, mock. 72
SOUP. Turtle. 71
SOUP. Turtle 2d. 71
SOUP. Turtle 3d. 72
SOUP. Turtle mock. 72
SOUP. Tomato. 82
SOUP. Tomato 2d. 82
SOUP. Tomato clear. 83
SOUP. Veal roast, and chicken bone soup. 79
SOUP. Vegetable. 81
SOUP. Vegetable, fine. 80
 OYSTERS AND OTHER SHELL FISH.
Clam or oyster fritters. 90
Crabs, to cook. 94
Crabs, devilled. 94
Crabs, 2d. 94
Crabs, hard, to devil. 95
Crab stew. 94
Crab stew, soft. 95
Lobster curry. 95
Terrapin. 96
Terrapin or turtle in batter. 96
Terrapin steaks. 96
Terrapin stew. 96
Turtles, to cook. 96
Turtles, stewed. 96
Oysters, broiled. 90
Oysters, to cook. 86
Oysters,. 89
Oysters, devilled. 88
Oysters,. 88
Oysters, fritters. 89
Oysters,. 89
Oysters, to fry. 89
Oysters, fried. 89
Oysters, fried 2d. 90
Oysters, to fry. 90
Oysters, to fry 2d. 90
Oysters, to keep alive and fatten. 94
FISH.
FISH. A la creme. 98
FISH. Cat fish. 99
FISH. Cat fish or hog fish. 99
FISH. Cod fish balls. 104
FISH. Cod, boiled. 104
FISH. Cod, salt, to dress. 105
FISH. Cod, Nantucket. 105
FISH. Chowder. 99
FISH. Chowder, 2d. 100
FISH. Drum or sturgeon. 104
FISH. German fish stew. 107
FISH. Halibut. 98
FISH. Halibut. 2d. 98
FISH. Mackerel, boiled. 105
FISH. Mackerel, to broil. 105
FISH. Mackerel, salt, to cook. 106
FISH. Perch, to fry. 104
FISH. Rock fish, baked. 101
FISH. Rock fish, to boil. 101
FISH. Rock fish, boiled, 2d. 101
FISH. Rock fish, pickled. 102
FISH. Rock fish, to stew. 101
FISH. Shad, baked. 102
FISH. Shad, to barbecue. 103
FISH. Shad, broil. 102
FISH. Shad, fry. 102
FISH. Shad, potted. 103
FISH. Shad, to roast. 102
FISH. Salmon, to bake, to boil and steak. 106
FISH. Salmon, to pickle. 107
FISH. Sheep's head, to bake. 100
FISH. Sheep's head, or rock, to boil. 100
FISH. Sheep's head, to bake, 2d. 100
FISH. Sheep's head, 3d. 101
FISH. Sheep's head, boiled. 100
FISH. Sturgeon, baked. 104
FISH. Sturgeon, cutlet. 103
FISH. Sturgeon, scolloped. 103
FISH. Trout, to fry. 104
 GAME.
GAME. Duck, wild. 111
GAME. Duck to cook for breakfast. 111
GAME. Fowl roast in a stove. 110
GAME. Goose. 111
GAME. Goose, 2d. 111
GAME. Partridges, to broil. 112
GAME. Partridges and pheasants, to cook. 112
GAME. Partridges, to roast. 112
GAME. Pigeon, to broil. 112
GAME. Pigeon, pie. 113
GAME. Pigeon, to stew. 113
GAME. Rabbit, barbecue. 109
GAME. Rabbit, roast. 109
GAME. Rabbit, stewed. 109
GAME. Rabbit, stewed 2d. 109
GAME. Reed birds, to dress. 113
GAME. Sora, ortolans and other small birds, to cook. 113
GAME. Sora, ortolans and other small birds, to cook. 114
GAME. Squirrel, to barbecue. 108
GAME. Turkey, wild. 110
GAME. Turkey, simple way of preparing. 110
GAME. Venison, haunch of. 108
 [518]
GAME. Venison, stewed. 108
GAME. Venison, stewed. 2d. 108
 MEATS
Backbone or chine, to cook. 120
Backbone pie. 120
Bacon, to cure. 125
Bacon, curing. 125
Bacon, fried. 130
Bacon, and greens. 129
Bacon, shoulder of. 129
Chine, to dress. 121
Chine, roast. 121
Ham, baked. 127
Ham, baked 2d. 128
Ham, tongue, bake. 127
Ham, broiled. 129
Ham, of pork, to cook. 121
Ham, for curing. 125
Ham, Virginia mode of curing. 124
Ham, to boil. 126
Ham, to boil. 2d. 127
Ham, weighing 10 lbs. 126
Ham, fried. 129
Ham, an improvement to. 126
Ham, relish. 131
Ham, spiced. 129
Ham, stuffed and baked. 128
Ham, to stuff, fresh cured. 128
Ham, toast. 131
Ham, toast 2d. 131
Ham, Jowl and turnip salad. 130
Ham, Lard, to cure. 124
Ham, Leg of pork stuffed. 121
Ham, Pickled pork, equal to fresh. 130
Ham, Pork royal. 122
Ham, Pork steak. 119
Ham, Sausage meat. 122
Ham, Sausage, excellent recipe. 122
Ham, Sausage, seasoning for. 122
Ham, Salt pork, how to cook. 131
Ham, Spare ribs. 119
Ham, pork. 119
Ham, 3d. 119
Ham, 4th. 119
Ham, grisken and short ribs, to cook. 120
Ham, Souse cheese. 123
Ham, to make from hogs' feet. 123
Ham, Sweetbread of hog. 123
Ham, Tongue or ham, potted. 131
Ham, Barbecue shoat. 132
Ham, Forequarter of shoat to roast. 132
Ham, Head of shoat. 134
Ham, Head, to stew. 135
Ham, pig to hash. 135
Ham, Head and jowl of pig to stew. 134
Ham, Jowl of shoat. 133
Ham, Roast pig. 133
Ham, shoat. 132
 BEEF AND VEAL.
BEEF, Ala mode. 140
BEEF, ala mode. 2d. 140
BEEF, ala mode. 3d. 141
BEEF, Boiled beef and turnips. 141
BEEF, Brine for beef. 154
BEEF, Brains, croquettes. 151
BEEF, Brains, to dress. 150
BEEF, Brains, to fry. 150
BEEF, Brains, to stew. 150
BEEF, Collaps, beef. 146
BEEF, Collar. 142
BEEF, Cow heel. 153
BEEF, Cow heel, fried. 153
BEEF, Corned beef. 154
BEEF, Corned beef. 2d. 156
BEEF, Corned beef. 3d. 156
BEEF, Corned beef. and tongues. 155
BEEF, Corned beef or pork. 155
BEEF, Corned beef. round, to cook. 158
BEEF, beef, how to cook. 159
BEEF, tongue, to cook. 158
BEEF, Cure for drying. 159
BEEF, Cure for ham. 160
BEEF, Daube Froide. 153
BEEF, Dry beef and tongue. 160
BEEF, French dish. 153
BEEF, Frizzled beef. 144
BEEF, Fricasseed beef. 145
BEEF, Gravy brown. 152
BEEF, Gravy for roast beef. 152
BEEF, Heel of beef to fry. 153
BEEF, Hunter's beef or spiced round. 156
BEEF, Hunter's beef " 2d. 157
BEEF, Heart of. 147
BEEF, Kidneys, broiled. 148
BEEF, Kidneys, fried. 148
BEEF, Kidneys, fried. 2d. 148
BEEF, Kidneys, grilled. 148
BEEF, Kidneys, stewed. 147
BEEF, Kidneys, stewed. 2d. 147
BEEF, Liver. 149
BEEF, Liver. fried. 149
BEEF, Liver. to fry. 149
BEEF, Liver. to fry with onions. 149
BEEF, Liver. dried for relish. 149
BEEF, Ox-heart, to roast. 147
BEEF, Roast beef. 138
BEEF, Roast beef. 2d. 139
BEEF, Rib roast of beef. 139
 [519]
BEEF, Round of beef, to spice. 157
BEEF, Rump" to stew. 145
BEEF, Steak, broiled. 142
BEEF, Steak, broiled. 2d. 143
BEEF, Steak, how to cook. 143
BEEF, Steak, fried. 144
BEEF, Steak, to fry. 144
BEEF, Steak, fried with onions. 143
BEEF, Stew, Lebanon. 146
BEEF, Sausage, beef. 152
BEEF, Sausage, bologna. 152
BEEF, Smoked beef. 159
BEEF, Spiced. 157
BEEF, Tongue a la terrapin. 146
BEEF, Tongue, toast. 147
BEEF, Tongue, to stew. 146
BEEF, Tongue, to pickle. 155
BEEF, Tripe. 151
BEEF, Tripe. 2d. 151
BEEF, Tripe. to fry. 152
BEEF, Tripe. prepare. 151
BEEF, Calves' brains. 167
VEAL, Cake, of veal. 164
VEAL, Chops, veal. 161
VEAL, Cutlets, veal. 162
VEAL, Cutlets, veal. 2d. 162
VEAL, Cutlets, veal. 3d. 162
VEAL, Cold veal, dressed with white sauce. 163
VEAL, Daub veal. 167
VEAL, Feet, calf's, dressed as terrapins. 165
VEAL, Head, calf's. 167
VEAL, Head, calf's to bake. 167
VEAL, Liver, bewitched. 166
VEAL, Liver, broiled. 165
VEAL, Liver, to fry. 166
VEAL, Liver, 2d. 166
VEAL, Liver, simple way of cooking. 166
VEAL, Loaf, veal. 163
VEAL, Loaf, 2d. 164
VEAL, Loin of veal, stewed. 160
VEAL, Minced. 163
VEAL, Roast. 161
VEAL, Steak. 161
VEAL, Sweetbreads. 165
VEAL, Sweetbreads. 2d. 165
VEAL, Sweetbreads. 3d. 165
 MUTTON AND LAMB.
MUTTON. Broiled. 170
MUTTON. Chops, mutton. 172
MUTTON. Chops, mutton. 2d. 172
MUTTON. Chops, mutton. 3d. 173
MUTTON. Chops, mutton. broiled. 173
MUTTON. Corned. 171
MUTTON. Leg of mutton, boiled. 170
MUTTON. Leg of mutton, boiled, 2d. 170
MUTTON. Leg of mutton, roast. 169
MUTTON. Roast mutton. 169
MUTTON. Saddle of mutton, to cook. 171
MUTTON. Saddle of mutton, iced. 171
MUTTON. Saddle of mutton, to roast. 170
MUTTON. Shoulder corned. 172
MUTTON. Slices, grilled. 174
MUTTON. Stew. 173
MUTTON. Stew. 2d. 173
MUTTON. Tongues, sheep. 174
LAMB. Lamb's head. 175
LAMB. Lamb's head. to fricassee. 175
LAMB. Roast lamb. 174
LAMB. Shoulder of lamb, to grill. 174
LAMB. Decorations and garnishes for cold meat and salads. 175
 POULTRY
Chicken. 183
Chicken. to boil. 184
Chicken. broil. 187
Chicken. dress with fricassee. 186
Chicken. fricassee. 187
Chicken. fried. 186
Chicken. fried. 2d. 186
Chicken. pie. 187
Chicken. pie. 2d. 188
Chicken. pudding. 188
Chicken. pudding. 2d. 188
Chicken. with potatoes. 188
Chicken. to roast. 184
Chicken. smothered. 185
Chicken. to steam. 184
Chicken. stew. 185
Chicken. stew. 185
Ducks, young, to prepare. 190
Ducks, to stew. 190
Goose, devilled. 189
Goose, to roast. 189
Turkey, boiled. 180
Turkey, boiled. 2d. 180
Turkey, boned. 181
Turkey, devilled. 181
Turkey, hash. 181
Turkey, meat jelly for. 183
Turkey, roast. 178
Turkey, roast 2d. 178
Turkey, roast 3d. 179
Turkey, roast with truffles. 179
Turkey, to steam. 180
 SALADS.
SALADS. Celery salad. 196
SALADS. Chicken salad. 194
 [520]
SALADS. Chicken salad, 2d. 195
SALADS. Chicken salad, 3d. 195
SALADS. Chicken salad, 4th. 196
SALADS. Chicken salad, for 35 people. 195
SALADS. Fish salad. 192
SALADS. Irish potato salad. 198
SALADS. Lettuce salad. 198
SALADS. Lettuce salad. dressed. 200
SALADS. Lettuce salad. 200
SALADS. Lobster salad. 192
SALADS. Oyster. 191
SALADS. Potato. 197
SALADS. Potato 2d. 198
SALADS. Salmon salad, and lobster. 191
SALADS. Slaw. 199
SALADS. Slaw. cold. 199
SALADS. Slaw. cold. 2d. 199
SALADS. Terrapin salad. 192
SALADS. Tomato. 197
SALADS. Turnip. 197
SALADS. Turkey. 193
SALADS. Turkey. 2d. 193
SALADS. Turkey 3d. 194
SALADS. Veal and potato salad. 197
 SAUCES.
SAUCES. Anchovy sauce. 202
SAUCES. Apple. 204
SAUCES. Cod's head for. 201
SAUCES. Fish. 200
SAUCES. Fish. 2d. 201
SAUCES. Fish. 3d. 202
SAUCES. Fish. or sauce for salad. 200
SAUCES. Dutch for fish. 201
SAUCES. Horseradish sauce. 202
SAUCES. Matre d'Hotel sauce. 202
SAUCES. Mint sauce. 204
SAUCES. Mushroom sauce. 203
SAUCES. Nasturtium. 204
SAUCES. Onion. 204
SAUCES. Pepper vinegar. 203
SAUCES. Tomato sauce. 203
SAUCES ESPECIALLY SUITABLE FOR FOWLS.
SAUCES. FOWL. Asparagus sauce. 205
SAUCES. FOWL. Celery. 205
SAUCES. FOWL. Cranberry. 206
SAUCES. FOWL. Drawn butter. 205
SAUCES. FOWL. Drawn butter. 2d. 206
SAUCES. FOWL. Drawn butter. 3d. 206
SAUCES. FOWL. Egg sauce. 205
SAUCES. FOWL. Mushroom sauce. 206
SAUCES. FOWL. Oyster. 205
SAUCES. FOWL. Sauce for boiled poultry. 205
SAUCES. FOWL. White sauce. 204
SALAD DRESSING.
SALAD DRESSING. Cabbage dressing. 208
SALAD DRESSING. Celery dressing. 211
SALAD DRESSING. Celery dressing. 2d. 211
SALAD DRESSING. Chicken salad dressing. 208
SALAD DRESSING. Cold slaw. 210
SALAD DRESSING. Lettuce. 208
SALAD DRESSING. Lettuce 2d. 210
SALAD DRESSING. Sana Mayonnaise. 209
SALAD DRESSING. Salad dressing. 207
SALAD DRESSING. Salad dressing. 2d. 207
SALAD DRESSING. Salad dressing. 3d. 207
SALAD DRESSING. Salad dressing. 4th. 208
SALAD DRESSING. Salad dressing. 5th. 210
 BRUNSWICK STEWS, GUMBO, SIDE DISHES.
Apples, fried. 231
Apples, spiced. 232
Bacon fraize. 227
Beef cakes. 226
Beefsteak and potatoes. 226
Breakfast dish. 221
Breakfast dish. 2d. 222
Broth, Scotch. 216
Cassa rolls. 221
Calf's head pudding. 223
Cold chicken, devilled. 225
Cold chicken with vinegar. 225
Croquettes. 217
Croquettes. 2d. 217
Croquettes. 3d. 218
Croquettes. 4th. 218
Chicken croquettes. 217
Croquettes balls. 218
Croquettes, potato. 218
Croquettes, sausage. 219
Croquettes sausage 2d. 219
Croquettes, meat. 217
Crumb pie. 224
Dried apples, peaches, quinces and pears, to stew. 231
Fish and potatoes. 226
Forcemeat balls. 219
Fondee. 230
Giblet pie. 225
 [521]
Gumbo. 213
Gumbo. 2d. 213
Gumbo. 3d. 213
Gumbo. filet A la Creole. 214
Haggis. 225
Hash. 220
Hash. baked. 222
Hominy, to boil. 228
Hominy, 2d. 229
Hominy, croquettes. 228
Hominy, fried. 229
Hotch potch. 216
Liver pudding. 223
Loaf, meat. 216
Macaroni. 227
Macaroni. 2d. 227
Macaroni. 3d. 227
Macaroni. Italian method. 227
Mince, with bread crumbs. 219
Mince, with potatoes. 220
Mushrooms, broiled. 230
Mushrooms, to stew. 230
Mushrooms, fry or broil. 229
Mushrooms and sweetbread pates. 229
Mutton, hashed. 215
Mutton, hashed. 2d. 215
Mutton, hashed. 3d. 215
Nice pie. 223
Pig's head pudding. 223
Potato pie. 223
Potato pie. 2d. 223
Pot pouri. 220
Prunes, stewed. 232
Ragout souse. 221
Rice and egg pates. 231
Sandwiches. 222
Sandwiches. 2d. 222
Squab pie. 225
Side dish. 216
Stew, black. 216
Stew, Brunswick. 211
Stew. 2d. 212
Stew. 3d. 212
Stew. 4th. 212
Terrapin, mock. 221
Tongue and prunes. 231
Veal pates. 214
Welsh rarebit. 231
 EGGS.
A-la-creme. 237
Boiled eggs. 233
Boiled eggs. soft. 333
Baked for dinner. 237
Egg cups, breakfast dish. 233
Egg cups, for breakfast. 233
Egg with toast. 236
Ham and eggs. 236
Ham and egg pudding. 237
Omelette. 234
Omelette. 2d. 234
Omelette. 3d. 234
Omelette. 4th. 234
Omelette. cheese. 235
Omelette. German. 235
Omelette. ham. 235
Omelette. mock. 235
Omelette. souffle. 235
Pie, egg. 237
Poached eggs. 236
Rumble eggs. 236
Scrambled eggs. 233
Stuffed. 237
 VEGETABLES.
Artichokes, burr. 249
Asparagus, to cook. 238
Asparagus, to cook. 2d. 239
Beans, lima, to boil. 245
Beans, lima, to boil. 2d. 245
Beans, lima, to boil. 3d. 254
Beets, to boil. 239
Cabbage, with bacon, to boil. 251
Cabbage, boiled without bacon. 251
Cabbage, fried. 258
Cabbage, pudding. 251
Cabbage, 2d. 251
Cauliflower. 252
Celery. 240
Corn fritters. 242
Corn fritters. 2d. 243
Corn for breakfast. 243
Corn, green, to boil. 241
Corn, pudding. 242
Corn pudding. 2d. 242
Corn, put in brine. 254
Cucumbers, to dress raw. 246
Cucumbers, to fry. 246
Cymlins, with bacon. 240
Cymlins, to fry. 241
Cymlins, fritters. 241
Cymlins, pudding. 241
Cymlins, or squash to stew. 240
Egg-plant, to bake. 249
Egg-plant, to fry. 249
Egg-plant, pudding. 249
Egg-plant, to stew. 248
Okra. 246
Onions, to bake. 239
Onions, cook. 239
Onions, dress raw. 240
 [522]
Onions, to fry. 239
Parsnips, to cook. 250
Parsnips, to fry. 249
Parsnips, to stew. 249
Peas, cornfield or black-eye. 254
Peas, dried, to boil. 254
Peas, green, to boil. 238
Pees, kon-feel. 253
Potato chips, Irish. 247
Potato cakes. 247
Potatoes creamed. 247
Potatoes, Irish, to boil. 246
Potato hash. 247
Potato pudding. 247
Potato snow. 247
Potatoes, sliced, to fry. 247
Potatoes, sweet, to boil. 248
Potatoes, to cook inferior. 248
Potatoes, to fry. 248
Radishes. 240
Ropa Viga. 244
Salsify, to cook. 250
Salsify, fry. 250
Salsify, stew. 250
Salsify,
Slaw, warm. 251
Slaw, 2d. 252
Slaw, 3d. 252
Snaps, to boil. 240
Spinach. 252
Succotash. 246
Tomatoes, baked. 243
Tomatoes, baked. 2d. 243
Tomatoes, fried. 244
Tomatoes, omelet. 244
Tomatoes, raw, to dress. 245
Tomatoes, raw, to dress 2d. 245
Tomatoes, stewed. 244
Tomatoes, stewed 2d. 244
Tomato toast. 245
Turnips. 253
Turnips.
Turnips. salad. 253
Turnips. to stew. 253
Yams, to dress. 248
 PICKLES AND CATSUPS.
PICKLES. Apple pickle. 294
PICKLES. Blackberry pickle. 295
PICKLES. Cabbage. for present use. 262
PICKLES. Cabbage. cut. 262
PICKLES. Cabbage. chopped. 263
PICKLES. Cantaloupe pickle, 3. 287,
PICKLES. Composition. 291
PICKLES. Cherry. 295
PICKLES. Chow-chow 5. 282-284
PICKLES. (Leesburg). 285
PICKLES. Cucumber pickle 4. 266-268
PICKLES. Cucumber, boiled. 268
PICKLES. Cucumber, ripe. 269
PICKLES. Cucumber, sweet, 2. 269
PICKLES. Damson 2. 290,
PICKLES. French 2. 292
PICKLES. Green 3. 264-266
PICKLES. German. 290
PICKLES. Honolulu melon pickle. 287
PICKLES. Hyden salad, 5. 273-275
PICKLES. Ingredients for one gallon green pickle. 258
PICKLES. Kentucky pickle. 292
PICKLES. Lemon 2. 294
PICKLES. Mangoes, oil, 3. 276
PICKLES. Mangoes, to green. 270
PICKLES. Mangoes, stuffing for 60. 270
PICKLES. Mangoes, peach, 4,. 278,
PICKLES. Mangoes, pepper. 279
PICKLES. Martinas pickle. 281
PICKLES. Muskmelon pickle. 288
PICKLES. Onion 2. 293,
PICKLES. Peach 4. 286
PICKLES. Peach spiced. 286
PICKLES. Peach sweet. 286
PICKLES. Pear, peach or quince pickle. 287
PICKLES. Plum pickle. 289
PICKLES. Preparing pickles. 258
PICKLES. Ragout pickle. 291
PICKLES. Spanish. 293
PICKLES. Sweet. 287,
PICKLES. Tomato (green) 3. 269,
PICKLES. Tomato (sweet) 3. 272
PICKLES. Tomato (ripe). 272
PICKLES. Tomato sauce (green) 3. 270,
PICKLES. Tomato marmalade or sauce for meats. 273
PICKLES. Vinegar for pickle, 3. 256
PICKLES. Vinegar, yellow pickle. 257
PICKLES. Walnut pickle, 4. 280,
PICKLES. Watermelon pickle, 4. 289
PICKLES. sweet. 288
PICKLES. Yellow 7. 258-261
CATSUPS. Bay sauce, 2. 399
CATSUPS. Caper sauce. 302
CATSUPS. Celery vinegar. 301
CATSUPS. Cucumber catsup, 4. 297
CATSUPS. Horseradish sauce. 301
CATSUPS. Mushroom catsup, 4. 299,
CATSUPS. Mushroom sauce. 300
CATSUPS. Mustard, to mix. 303
CATSUPS. Mustard, aromatic. 303
CATSUPS. Pepper catsup. 302
CATSUPS. Pepper sauce. 301
CATSUPS. Pepper vinegar. 302
CATSUPS. Tomato catsup, 2. 295,
CATSUPS. Tartan sauce. 302
CATSUPS. Tartan sauce. (Morcan's). 303
 [523]
CATSUPS. Walnut catsup, 3. 298
CATSUPS. Walnut leaves, catsup from. 298
 CAKE.
CAKE. Almond cake, 2. 328
CAKE. Angel's. 311
CAKE. Angel's bread. 323
CAKE. Black cake. 314
CAKE. Brides' cake, 4. 309,
CAKE. Capital. 342
CAKE. Citron 4. 327
CAKE. Cocoanut cake, 6. 322
CAKE. Chocolate 5. 325
CAKE. Chocolate jelly cake. 327
CAKE. Corn-starch. 313
CAKE. Clay. 323
CAKE. Cream 2. 340
CAKE. Currant. 329
CAKE. Cup 3. 342
CAKE. Custard 344
CAKE. Custard Cake. 343
CAKE. Custard with sauce. 344
CAKE. Custard that never fails. 344
CAKE. Delicate cake, 2. 312
CAKE. Delicious 2. 343
CAKE. Fruit 7. 316-319
CAKE. Fig. 329
CAKE. Gold. 311
CAKE. Mrs. Gait's cake. 345
CAKE. Jelly for 2. 334
CAKE. Jelly 2. 335
CAKE. Jelly cake (lemon) 2. 335
CAKE. Jelly. (rolled) 2. 336
CAKE. Jelly. filling for. 337
CAKE. Kettle cake. 345
CAKE. Lady 2. 311
CAKE. Lee (R. E.) 2. 321
CAKE. Leighton cake. 306
CAKE. Lemon 2. 320
CAKE. Mountain cake. 307
CAKE. Mountain ash-cake. 308
CAKE. Merry Christmas cake. 312
CAKE. Marble cake. 337
CAKE. Marble or Bismarck cake. 339
CAKE. Norfolk. 345
CAKE. Naples biscuit. 347
CAKE. Orange cake, 3. 319
CAKE. Parson's. 346
CAKE. Pound 7. 329
CAKE. Pineapple". 319
CAKE. Risen. 346
CAKE. Rose or clouded cake. 339
CAKE. Ruggies'. 346
CAKE. Silver. 310
CAKE. Snow. 308
CAKE. Snow. mountain. 307
CAKE. Spice mountain cake. 340
CAKE. Sponge 2. 332
CAKE. Sponge cake (confederate). 332
CAKE. Sponge cake (cream). 333
CAKE. Sponge cake (butter) 2. 331
CAKE. Sponge cake (extra). 333
CAKE. Sponge cake that never fails. 333
CAKE. Sponge roll, 2. 334
CAKE. Tipsy cakes. 347
CAKE. Velvet. 347
CAKE. White 2. 305
CAKE. White (superior). 305
CAKE. White mountain cake, 4. 306
CAKE. White ash-cake. 308
CAKE. White fruit cake, 4. 313
CAKE. Whortleberry. 347
CAKE. Icing for cakes. 349
CAKE. Icing, 5. 348
CAKE. Icing, boiled, 2. 348
CAKE. Icing, cold. 348
CAKE. Icing, hot. 348
CAKE. Ginger bread. 350
CAKE. Ginger bread, cup cake. 351
CAKE. Ginger bread, lightened. 351
CAKE. Ginger bread, risen. 351
CAKE. Ginger bread, soft. 350
CAKE. Ginger loaf. 350
CAKE. Molasses cake, 2. 351
CAKE. Molasses or black cake. 352
CAKE. Molasses pound cake. 352
CAKE. Small cakes. 353
CAKE. Albany cakes. 353
CAKE. Bonnefeadas. 361
CAKE. Coffee cakes. 357
CAKE. Cookies. 358
CAKE. Cinnamon cakes, 2. 357
CAKE. Coffee. 357
CAKE. Cream. 354
CAKE. Crullers. 359
CAKE. Delicate tea cakes, 2. 360
CAKE. Delicious small cakes. 361
CAKE. Dimples. 362
CAKE. Drop cakes. 353
CAKE. Ginger cakes, 2. 362
CAKE. Ginger cakes, (drop). 364
CAKE. Ginger cakes, (cheap). 363
CAKE. Ginger bunns. 363
CAKE. Ginger snaps, 2. 363
CAKE. Gloucester cakes. 359
CAKE. Holmcroft. 358
CAKE. Jumbles, 3. 356
CAKE. Jumbles, (Jackson). 356
CAKE. Jumbles, (lemon). 361
CAKE. Macaroons. 356
CAKE. Marguerites, 3. 354
CAKE. Molasses cakes. 364
CAKE. Nothings. 358
CAKE. Scotch cakes. 353
 [524]
CAKE. Strawberry cakes. 357
CAKE. Sugar. 358
CAKE. Shrewsbury. 355
CAKE. Sweet crackers. 353
CAKE. Spice nuts. 364
CAKE. Tea cakes, 2. 359
CAKE. Tartaric cakes. 360
CAKE. Wafers, 2. 362
PUDDINGS.
PUDDING. Apple pudding, 5. 376
PUDDING. Apple charlotte. 377
PUDDING. Apple custard. 378
PUDDING. Apple custard pudding. 377
PUDDING. Apple meringue, 2. 377
PUDDING. Apple dumplings. 373
PUDDING. Apple roll (baked). 377
PUDDING. Almond pudding. 381
PUDDING. Amherst. 370
PUDDING. Arrowroot. 389
PUDDING. Batter. 398
PUDDING. Balloons. 398
PUDDING. Bread pudding. 390
PUDDING. Boiled bread pudding, 2. 372
PUDDING. Boiled pudding of acid fruit. 371
PUDDING. Boiled sweetmeat pudding. 372
PUDDING. Boiled molasses. 373
PUDDING. Boiled pudding, 2. 370,
PUDDING. Boiled dumplings, paste for. 373
PUDDING. Cake pudding. 387
PUDDING. Caramel pudding. 383
PUDDING. Citron 2. 378
PUDDING. Cocoanut 5. 381,
PUDDING. Chocolate 2. 382,
PUDDING. Cherry. 371
PUDDING. Cheesecake pudding. 388
PUDDING. Cracker. 392
PUDDING. Cream. 395
PUDDING. Currant. 375
PUDDING. Custard. 390
PUDDING. Cottage. 396
PUDDING. Delicious pudding. 398
PUDDING. hasty pudding. 397
PUDDING. Eve's pudding. 374
PUDDING. Economical pudding. 400
PUDDING. Extra fine. 399
PUDDING. Fruit. 374,
PUDDING. French. 391
PUDDING. Feather. 397
PUDDING. Irish potato. 394
PUDDING. Indian. 399
PUDDING. Jelly roll. 387
PUDDING. Lemon pudding, 4. 380
PUDDING. Lemon meringue, 2. 381
PUDDING. Molasses pudding, 3. 395,
PUDDING. Marrow pudding. 393
PUDDING. Original 2. 369,
PUDDING. Orange 4. 378,
PUDDING. One egg. 398
PUDDING. Peach dumplings. 375
PUDDING. Penny pudding. 400
PUDDING. Plain. 401
PUDDING. Plum. 4. 365-368
PUDDING. Plum. Christmas. 368
PUDDING. Plum. economical, 2. 369
PUDDING. Plum. English. 367
PUDDING. Plum. rich. 367
PUDDING. Plum. simpler kind of. 369
PUDDING. Poor man's pudding. 400
PUDDING. Puff. 400
PUDDING. Preserve. 387
PUDDING. Pudding without milk or eggs. 382
PUDDING. Queen of puddings, 5. 383-385
PUDDING. Raspberry pudding. 375
PUDDING. Rice 3. 393,
PUDDING. Sago. 389,
PUDDING. Sippet. 390
PUDDING. Snow 3. 386,
PUDDING. Snowball. 396
PUDDING. Sweet potato. 394,
PUDDING. Sweet roll. 372
PUDDING. Suet pudding, 2. 373
PUDDING. Suet dumplings. 374
PUDDING. Steam pudding. 370
PUDDING. Superior. 399
PUDDING. Sweetmeat pudding, 2. 388
PUDDING. Mrs. Spence's. 391
PUDDING. Tapioca. 385
PUDDING. Tapioca with apples. 386
PUDDING. Teacup pudding. 391
PUDDING. Texas. 396
PUDDING. Thickened milk pudding. 347
PUDDING. Transparent. 388,
PUDDING. Troy. 371
PUDDING. Tyler. 395
PUDDING. Virginia. 398
PUDDING. Washington. 397
 PUDDING SAUCES.
PUDDING SAUCES. Brandy sauce. 402
PUDDING SAUCES. Cold 3. 403
PUDDING SAUCES. French. 403
PUDDING SAUCES. Lemon. 403
PUDDING SAUCES. Molasses. 404
PUDDING SAUCES. Nice. 402
PUDDING SAUCES. Rich. 403
PUDDING SAUCES. Sauce for pudding, 3. 402-403,
PUDDING SAUCES. Sauce for boiled pastry. 404
PUDDING SAUCES. Wine sauce, 3. 403
 [525]
 PASTRY.
PASTRY. Apple pie, 1, 2, 3. 409-410
PASTRY. Blackberry pie. 410
PASTRY. Cherry. 409
PASTRY. Cream 1, 2. 412
PASTRY. Currant. 409
PASTRY. Custard. 413
PASTRY. Cream tarts. 415
PASTRY. Cheese cakes, almond, 1, 2. 415
PASTRY. Cheese cakes, cornstarch. 414
PASTRY. Cheese cakes, lemon. 414
PASTRY. Damson pie. 408
PASTRY. Gooseberry pie. 410
PASTRY. lemon 1, 2, 3, 4. 406
PASTRY. Lemon cream pie. 406
PASTRY. Lemon tarts. 415
PASTRY. Mince meat, 1, 2, 3, 4. 411,
PASTRY. Molasses pie, 1,2. 413,
PASTRY. Orange pie, 1, 2, 3. 407
Pastry, 1, 2, 3. 405
PASTRY. puff paste. 405
PASTRY. Peach pie. 408
PASTRY. Peach meringue pie. 407
PASTRY. Potato pie (sliced). 411
PASTRY. Potato pie (sweet). 411
PASTRY. Prune. 408
PASTRY. Prune tarts. 415
PASTRY. Rhubarb pie. 411
PASTRY. Soda cracker pie. 413
PASTRY. Silver. 413
PASTRY. Sugar. 413
PASTRY. Strawberry shortcake. 408
PASTRY. Washington pie. 413
PASTRY. Whortleberry pie. 410
PASTRY. Fritters (Bell). 416
PASTRY. Fritters (French). 416
PASTRY. Fritters (made with yeast). 416
PASTRY. Pancakes (common). 417
PASTRY. Pancakes (quire of paper). 417
 JELLIES, BLANC-MANGE, CHARLOTTE RUSSE, BAKED CUSTARDS, CREAMS, ETC.
Jelly (calves' feet). 419
Jelly. cream. 421
Jelly. crystal. 420
Jelly. gelatine, 2. 420
Jelly. without straining. 420
Jelly. without eggs or boiling. 421
Jelly. Jelly without boiling. 421
Jelly. (stock). 419
Blanc-mange, 4. 421,
Blanc-mange, (arrowroot). 422
Blanc-mange, (coffee). 423
Blanc-mange, (chocolate). 423
Blanc-mange, (custard). 422
Charlotte russe, 6. 423,
Charlotte russe (strawberry). 424
Baked custard, 3. 425
Apples (baked). 429
Apple compote. 429
Apple float. 428
Apples (nice dessert of). 429
Apples (nice plain dessert of). 429
Apples (iced). 430
Apples (nice preparation of). 429
Apple snow. 428
Bonny clabber. 428
Cream (Bavarian) 2. 426
Cream. Italian. 426
Cream.
Cream. Russian. 426
Cream. Spanish, 2. 425,
Cream. Tapioca, 2. 427
Float. 428
Lemon froth. 427
Slip. 428
Syllabub. 427
 ICE-CREAM.
ICE-CREAM. Bisque ice-cream. 437
ICE-CREAM. Buttermilk ice-cream. 437
ICE-CREAM. Caramel ice-cream. 435
ICE-CREAM. Caramel (Norvell House). 435
ICE-CREAM. Cocoanut 3. 436
ICE-CREAM. Chocolate. 435,
ICE-CREAM. Gelatine. 436
ICE-CREAM. Ice-cream, 3. 432
ICE-CREAM. (without cream). 437
ICE-CREAM. Lemon ice-cream. 432
ICE-CREAM. Orange. 433
ICE-CREAM. Peach. 433
ICE-CREAM. Pineapple. 434
ICE-CREAM. Strawberry ice-cream. 433
ICE-CREAM. Vanilla. 434
ICE-CREAM. White. 436
FROZEN CUSTARDS. Bisque. 438
FROZEN CUSTARDS. Caramel custard. 437
FROZEN CUSTARDS. Frozen custard, 2. 437,
FROZEN CUSTARDS. pudding. 438
FROZEN CUSTARDS. Plum pudding glace 438
SHERBET, Cream sherbet. 439
SHERBET, Lemon 4. 439
SHERBET, Orange. 439
 [526]
WATER ICES. Citron ice. 441
WATER ICES. Gelatine ice. 441
WATER ICES. Orange 2. 440
WATER ICES. Pineapple ice, 3. 440,
WATER ICES. Raspberry ice. 441
WATER ICES. Watermelon ice. 441
Fruit Desserts.
Ambrosia, 2. 442
Canteleupes. 442
Peaches and cream. 442
Pineapple. 442
Strawberries. 443
Watermelons. 442
 PRESERVES AND FRUIT JELLIES.
Apples (preserved for winter use). 450
Apple mange. 450
Apple preserves (crab). 450
Cherry preserves. 451
Candied fruit. 454
Damson preserves. 451
Fig preserves. 452
Fox grape preserves. 451
Fruit (putting up). 453
Lemon preserves. 448
Lemon (sliced). 447
Lemon marmalade. 448
Lemon conserves. 454
Muskmelon preserves (ripe). 446
Orange preserves. 446
Orange marmalade, 2. 447
Orange conserves. 454
Peach preserves, 2. 448, 449
Peach marmalade. 449
Peach (brandy) 2. 449, 450
Peach conserves. 454
Pear preserves. 450
Pineapple preserves. 446
Quince jam. 451
Raspberry jam. 452
Sweetmeat preserves. 444
Strawberry. 452
Strawberry jam. 452
Syrup (golden). 454
Tomato preserves. 453
Tomato sweetmeats. 453
Watermelon marmalade. 445
Watermelon or muskmelon preserves. 445
Apple jelly, 3. 455, 456
Apple jelly, (crab). 456
Blackberry jelly. 454
Currant jelly. 455
Currant jelly (without cooking). 454
Cranberry jelly. 455
Grape jelly. 457
Green grape jelly. 457
Orange jelly. 456
Jelly oranges jelly. 457
Quince jelly. 456
Tomato jelly. 458
 CONFECTIONERY.
Almond macaroons. 460
Caramels, 2. 459
Caramels, (chocolate). 460
Cocoanut balls. 460
Cocoanut caramels, 2. 460
Cocoanut drops. 460
Cream candy. 459
Cream chocolate. 460
Nut candy. 458
Molasses candy. 459
Sugar 2. 458
Sugar kisses. 458
 WINE.
Blackberry wine, 4. 462, 463
Cider. 467
Cherry Wine. 467
Currant Wine 3. 466
Gooseberry Wine. 466
Grape Wine, 3. 464
Grape Wine (Catawba). 464, 465
Grape Wine (wild black). 465
Grape Wine (native). 465
Fox grape wine. 465
Orange Wine. 467
Strawberry Wine. 467
Tomato Wine. 467
Apple toddy, 2. 468, 469
Beer (cream). 474
Beer (ginger). 475
Beer (lemon). 475
Beer (small). 475
Beer (summer). 474
Blackberry cordial, 2. 470
Cherry cordial. 471
Crab cider. 475
Cider (mulled). 475
Dewberry cordial, 2. 470, 471
Eggnog. 468
Lemon vinegar. 474
Lemon or orange syrup. 474
Mint cordial. 472
Orgeat. 474
Raspberry acid. 473
Raspberry vinegar, 2. 473
Regent punch. 469
Roman punch. 469, 470
Rum. 469
Strawberry acid, 2. 472
Strawberry cordial. 471
Strawberry vinegar. 472
Tea punch. 469
 THE SICK-ROOM DIET AND REMEDIES FOR THE SICK.
Aromatic vinegar. 483
Arrowroot, 2. 479, 480
Asthma, sore-throat and cough,
Asthma, remedy for. 491
Beef essence. 481
Beef tea. 481
Boils. 493
Boils salve for. 493
Bone felon. 492
Blisters, dressing for. 493
Breakfast for an invalid. 480
Breast salve. 487
Burns and scalds. 488
Carolina small hominy. 483
Carrot salve for blisters. 492
Cold in the head, cure for, 2. 490
Colic, cure for. 486
Colic cramp, cure for. 486
Corns, remedy for. 492
Coughs, remedies for. 490
Chalk mixture for infants and young children. 489
Chicken essence. 481
Chicken jelly. 482
Chicken cholera. 488
Chilblains. 486
Chill pills. 489
Cuts. 486
Cracked wheat. 480
Croup, good treatment for. 492
Diarrhoea, remedy for. 489
Dysentery. 489
Earache. 487
Inflamed eyes, remedy for. 487
Epilepsy, remedy for. 486
Food for sick infants. 480
Flames, to extinguish clothing in. 492
Jaundice, remedy for. 491
Jamaica ginger (Brown's). 484
Lime-water. 484
Liniment (a good). 492
Liniment for rheumatism. 492
Liniment for recent burns. 489
Mashed finger. 488
Milk punch. 481
Mustard. 484
Mustard. leaves. 485
Nourishing way to prepare chicken, squirrel, or beef for the sick. 482
Ocean salt. 486
Panada. 482
Prickly heat, remedy for. 488
Poison oak 2. 491
Poisons, antidotes to. 494-496
Acids. 494
Alkalies. 494
Arsenic. 494
Carbolic acid. 494
Chloral. 494
Chloroform. 495
Copper. 495
Corrosive sublimate. 495
Gases. 495
Glass, in powder. 495
Iodine. 495
Lead. 495
Nitrate of silver. 495
Opium. 495
Phosphorus. 495
Prussia acid. 495
Strychnine. 496
Tartar emetic. 496
Venomous bites of rabid dogs and serpents. 496
Quinine, to take without tasting. 493
Racahaut. 480
Seamoss farina. 480
Seltzer aperient. 484
Soda mint. 484
Sore throat, remedy for, 3. 485, 486
Sick-room. 476, 496
Scarlet fever, preventive to,. 2, 487, 488
Snake bites. 488
Toast, dry. 482
Toast, milk. 483
Toast, scalded. 483
Toothache drops. 487
Thieves' vinegar. 483
Weak back, remedy for. 494
Wine whey. 480
Whooping-cough, remedy for. 490
 HOUSE-CLEANING.
Ants and bugs, to destroy. 503
Bedbugs. 503
Bedbugs poison. 503
Brasses, to clean. 501
Carpets, to wash. 499
Carpets, to remove ink from. 500
Cement for rubber and glass. 503
Egg-beater. 502
Egg stains, to remove from silver spoons. 501
Floors, to oil. 498
Floors, to dye. 499
Furniture to clean. 500
Furniture, unvarnished, to clean. 500
Furniture polish, 2. 500, 501
House-cleaning (directions for). 496-498
Knives and tins, to clean. 502
Knives and tins, to remove rust from. 502
Knives and tins, to whiten handles of. 502
Mosquitoes. 504
Marble slabs, to clean. 500
Oil-cloth, to wash, 2. 499
Paint, to clean. 499
Rats. 504
Red ants, remedy for. 503
Sapolio for kitchen use. 502
Silver, to clean, 2. 501
Shading glass, mixture for. 503
Soap, concentrated lye. 504
Wall paper, to remove grease from. 500
Washing mixture. 504
Whitewash, outdoor. 498
Whitewash, indoor. 498
 RECIPES FOR RESTORING
 OLD CLOTHES, SETTING COLORS, REMOVING STAINS, ETC.
Black cashmere, to wash. 505
Black crape veils, to renew. 506
Black silk, to renew old. 506
Black silk, to freshen old. 506
Blue calicoes, to keep bright and fresh. 507
Colors, to set. 507
Colors, to restore. 507
Cloth, to remove spots from. 505
Cloth, soap for removing grease from. 505
Clothes to clean. 505
Fruit stains, to remove. 507
Fruit stains or ink stains, to remove. 507
Iron rust, to remove. 508
Mildew, to remove. 507
Mildew, Labaraque solution for. 507
Velvet, to restore the pile of. 506
 MISCELLANEOUS RECIPES.
Almond bandoline. 514
Ammonia. 508
Borax. 509
Bottle wax. 510
Blood stains, to remove. 514
Camphor ice. 512
Camphor salve. 512
Cold cream. 511
Chaps, lotion for. 511
Dandruff, to remove. 514
Fertilizer for strawberries. 511
Grafting wax. 510
Hair-oil, 3. 513
Hair dye, 2. 513
Hair, tonic. 513
Hair, restorative. 513
Hair, to clean. 514
Hair, brushes, to clean. 514
Herbs, to dry. 511
Ink (black). 509
Ink (red). 509
Liquid glue. 510
Liquid blacking. 510
Lip salve (red). 511
Rose bandoline. 514
Shoe blacking. 510
Shampoo liquor. 513
Sozodont. 512
Tooth powder. 512
Tooth powder, charcoal. 518