Index of Thomas Jefferson's Cook Book, 1937 INDEX BRANDIED PEACHES, 38 CAKES, 36-37 CAKES, Biscuit de Savoye, 36 CAKES, Macaroons, 37 CAKES, Meringues, 37 CREAMS, 104-117 CREAMS, Almond custard, 112 CREAMS, Blanc mange, 36 CREAMS, Bohemian cream, 114 CREAMS, Chocolate cream, 114 CREAMS, Chocolate cream, another way, 110 CREAMS, Citron cream, 108 CREAMS, Clouted cream, 116 CREAMS, Cocoa or chocolate custard, 117 CREAMS, Coffee cream, 110 CREAMS, Coffee creams, 105 CREAMS, Coffee custard, 117 CREAMS, Cream cheese, 107 CREAMS, Curds and cream, 113 CREAMS, Custard No. 3, 110 CREAMS, Custard in pie dish, 117 CREAMS, Floating island, 106 CREAMS, Floating island, another way, 111 CREAMS, Gooseberry fool, 112 CREAMS, Ice cream, 35 CREAMS, Ice cream, another way, 107 CREAMS, Ice cream, still another way, 115 CREAMS, Iced jelly, 110 CREAMS, Italian cream, 106 CREAMS, Lemon cream, 109 CREAMS, Lemonade, iced, 109 CREAMS, Other fruits, iced, 109 CREAMS, Peach cream, 108 CREAMS, Pineapple cream, 109 CREAMS, Plain custard No. 1, 105 CREAMS, Raspberry ice cream, 108 CREAMS, Sago cream, 106 CREAMS, Slip, 113 CREAMS, Snow eggs, 104 CREAMS, Soft custard, 108 CREAMS, Strawberry ice cream, 108 CREAMS, Syllabub, 112 CREAMS, Tea cream, 111 CREAMS, Tea creams, 105 CREAMS, Trifle, 111 CREAMS, Velvet cream, 117 CREAMS, Whip, 113 CREAMS, Whip for garnishing, 113 CREAMS, White cream, 115 CREAMS, Wine jelly, 36 FISH, 74-78 FISH, Codfish, boiled, 75 Fish, baked, 74 Fish, boiled, 74 Fish, fried, 76 Fish, ‘fried Jewish ‘fashion, 77 Fish, remains of, 75 Fish with potatoes, 75 FISH, Oyster pie, 76 FISH, Perch, fried, 78 FISH, Rockfish, boiled, 78 FISH, Shad, broiled, 77 FISH, Tongues and sounds, 77 MEAT AND FOWL, 51-73 MEAT AND FOWL, Beef a la daube, 61 MEAT AND FOWL, Beef a la mode, 60 MEAT AND FOWL, Beef, larded filet of, 59 MEAT AND FOWL, Beef olives, 58 MEAT AND FOWL, Beef olives, another way, 64 MEAT AND FOWL, Beef, potted, 63 MEAT AND FOWL, Beefsteak, French, 58 MEAT AND FOWL, Beefsteak pie, 66 MEAT AND FOWL, Boeuf a la mode, 64 MEAT AND FOWL, Boeuf bouilli a l’Oddette, 64 MEAT AND FOWL, Bouilli, 61 MEAT AND FOWL, Roast beef, French, 59 MEAT AND FOWL, Stewed beef, 62 MEAT AND FOWL, Collops, minced, 62 MEAT AND FOWL, Capitolade of toast fowl, 54 MEAT AND FOWL, Chicken a la Merengo, 54 MEAT AND FOWL, Chicken fricassee, 53 MEAT AND FOWL, Chicken, fried, 72 MEAT AND FOWL, Chicken pie, 72 MEAT AND FOWL, Chicken pudding No. 1, 65 MEAT AND FOWL, Chicken pudding No. 2, 65 MEAT AND FOWL, Chickens, stewed, 53 MEAT AND FOWL, Chicken with rice, 54 MEAT AND FOWL, Cold fresh meat, 65 MEAT AND FOWL, Ducks, roasted, 71 MEAT AND FOWL, Ducks, stewed, 55 MEAT AND FOWL, forcemeat, 65 MEAT AND FOWL, Fricandeau, 57 MEAT AND FOWL, Goose, roasted, 70 MEAT AND FOWL, Sauce for goose, 71 MEAT AND FOWL, Han, boiled, 69 MEAT AND FOWL, Ham, glazed, 69 MEAT AND FOWL, Ham with bread ants, 69 MEAT AND FOWL, Hare, civat of, 55 MEAT AND FOWL, Lamb chops in papers, 58 MEAT AND FOWL, Mutton, braised leg of.56 MEAT AND FOWL, Mutton, breast of, 65 MEAT AND FOWL, Mutton chops, 68 MEAT AND FOWL, Mutton chops, braised, 57 MEAT AND FOWL, Mutton, haricot of, 68 MEAT AND FOWL, Mutton, hash of, 56 MEAT AND FOWL, Pigeons a la crapaudine, 55 MEAT AND FOWL, Rabbits, stewed, 53 MEAT AND FOWL, Teal, toasted, 71 MEAT AND FOWL, Turkey a la daube, 70 MEAT AND FOWL, Turkey, boiled with oyster sauce, 69 MEAT AND FOWL, Oyster sauce for turkey, 70 MEAT AND FOWL, Veal, blanquette of, 66 MEAT AND FOWL, Veal, croquettes of, 56 MEAT AND FOWL, Veal cutlets, 66 MEAT AND FOWL, Veal cutlets in papers, 57 MEAT AND FOWL, Veal, fillet of, Madeira sauce, 66 MEAT AND FOWL, Venison, 73 MEAT AND FOWL, White fricassee, 52 MEAT AND FOWL, Wild duck, toasted, 71 PUDDINGS, 83-103 PUDDINGS, Almond pudding, 92 PUDDINGS, Apple pudding, 89 PUDDINGS, Apple pudding, another way, 91 PUDDINGS, Arrowroot pudding, 94 PUDDINGS, Batter pudding No. 1, 86 PUDDINGS, Batter pudding No. 2, 87 PUDDINGS, Bird's nest pudding, 100 PUDDINGS, Boiled loaf, 84 PUDDINGS, Bread pudding No. 1, 85 PUDDINGS, Bread pudding No. 2, 85 PUDDINGS, Bread and bitter pudding, 86 PUDDINGS, Bread and butter pudding, No. 2.92 PUDDINGS, Brown bread pudding, 93 PUDDINGS, Charlotte, 103 PUDDINGS, Cheese curd pudding, 89 PUDDINGS, Cocoanut pudding, 100 PUDDINGS, Cocoanut pudding, another way, 102 PUDDINGS, Corn pudding, 87 PUDDINGS, Curate pudding, 90 PUDDINGS, Curd milk pudding, 101 PUDDINGS, Delmonico pudding, 96 PUDDINGS, Fruit pudding, 97 PUDDINGS, Fruit pudding, another way, 101 PUDDINGS, Giteau au riz, 85 PUDDINGS, Gateau de pomme de terre, 87 PUDDINGS, Good pudding, 96 PUDDINGS, Grated apple pudding, 95 PUDDINGS, Ground rice pudding, 94 PUDDINGS, Ground rice pudding, another way, 102 PUDDINGS, Handy pudding, 102 PUDDINGS, Huckleberry pudding, 99 PUDDINGS, Indian meal pudding, 84 PUDDINGS, Indian pudding, 84 PUDDINGS, Laid pudding, 87 PUDDINGS, Lemon pudding No. 1, 90 PUDDINGS, Lemon pudding No. 2, 90 PUDDINGS, Lemon pudding No. 3, 91 PUDDINGS, Macaroni pudding, 99 PUDDINGS, Molasses and bread pudding, 91 PUDDINGS, Orange pudding, 93 PUDDINGS, Pancakes, 103 PUDDINGS, Philadelphia pudding, 84 PUDDINGS, Pineapple pudding, 95 PUDDINGS, Plain lemon pudding, 95 PUDDINGS, Plain pudding, 97 PUDDINGS, Plum pudding, proportions of, 88 PUDDINGS, Plum pudding, plain, 89 PUDDINGS, Plum pudding, Wyeth’s English, 88 PUDDINGS, Preserve pudding, 98 PUDDINGS, Quince pudding, 98 PUDDINGS, Sago pudding No. 1, 91 PUDDINGS, Sago pudding No. 2, 92 PUDDINGS, Simple batter pudding, 97 PUDDINGS, Sliced apple pudding, 99 PUDDINGS, South Carolina rice pudding, 83 PUDDINGS, Sweet potato pudding No. 1, 94 PUDDINGS, Sweet potato pudding, 99 PUDDINGS, Tansy pudding, 94 PUDDINGS, Tapioca pudding, 93 PUDDINGS, Tapioca pudding, another way, 96 PUDDING SAUCES, 95-98 PUDDING SAUCES, Cold sauce, 95 PUDDING SAUCES, Pudding sauce No. 1, 98 PUDDING SAUCES, Pudding sauce No. 2, 98 PUDDING SAUCES, Very nice sauce, 97 SOUPS, 41-50 SOUPS, Bean soup, 47 SOUPS, Beef soup, 41 SOUPS, Catfish soup, 46 SOUPS, French soup maigre, 49 SOUPS, Gumbo, 44 SOUPS, Gumbo, another way, 50 SOUPS, Mexican bean soup, 43 SOUPS, Monticello okra soup, 45 SOUPS, Mutton broth, 47 SOUPS, Noodles to thicken soup, 42 SOUPS, Okra soup, 45 SOUPS, Oyster soup, 46 SOUPS, Pea soup, 44 SOUPS, Pigeon soup, 48 SOUPS, Potato soup, 44 SOUPS, Pot au feu, 50 SOUPS, Soup a la julienne, 42 SOUPS, Stock for clear soup, 48 SOUPS, Vegetable porridge, 49 SOUPS, White soup, 49 VEGETABLES, 79-82 VEGETABLES, Carthusian, 80 VEGETABLES, Carthusian for vegetarians, 81 VEGETABLES, Chartreuse, 82 VEGETABLES, Macaroni, 80 VEGETABLES, Noodles a la macaroni, 37 VEGETABLES, Parsnips, 81 VEGETABLES, Podrilla a la creole, 82 VEGETABLES, Polenta, 80 VEGETABLES, Potatoes, 80 VEGETABLES, Salsify, 79 VEGETABLES, Turnips, 79