Index, White House Cook Book. 1887
The Librum (librum.us) presents the
Index: White House Cook Book. 1887
INDEX
BEVERAGES: General Remarks. 409
BEVERAGES: Ale, Mulled, or Egg Flip. 417
BEVERAGES: Beer, Ginger. 415
BEVERAGES: Beer, Hop. 414
BEVERAGES: Beer, Spruce. 415
BEVERAGES: Buttermilk as a Drink. 411
BEVERAGES: Cherry Bounce. 414
BEVERAGES: Chocolate. 410
BEVERAGES: Cocoa. 411
BEVERAGES: Coffee. 408
BEVERAGES: Coffee, Filtered or Drip. 409
BEVERAGES: Coffee, Healing Properties of. 408
BEVERAGES: Coffee, Iced. 409
BEVERAGES: Coffee, Substitute for Cream in. 409
BEVERAGES: Coffee, Vienna. 409
BEVERAGES: Cordial, Blackberry. 414
BEVERAGES: Cordial, Noyeau. 417
BEVERAGES: Cream Soda Without Fountain. 416
BEVERAGES: Egg Flip, or Mulled Ale. 417
BEVERAGES: Egg Nogg. 417
BEVERAGES: Inexpensive Drink. 420
BEVERAGES: Junket, Delicious. 415
BEVERAGES: Koumiss. 419
BEVERAGES: Lemonade. 418
BEVERAGES: Lemonade, For a Summer Draught. 417
BEVERAGES: Lemon Syrup. 416
BEVERAGES: Mead Sassafras. 416
BEVERAGES: Pineappleade. 420
BEVERAGES: Punch, Hot, To Make. 418
BEVERAGES: Punch, Milk. 417
BEVERAGES: Punch, Milk, Fine. 417
BEVERAGES: Punch, Roman. 415
BEVERAGES: Punch, Roman. 415
BEVERAGES: Raspberry Shrub. 415
BEVERAGES: Syrup, Lemon. 416
BEVERAGES: Syrup, Strawberry aud Raspberry. 418
BEVERAGES: Seidlitz Powder. 420
BEVERAGES: The Healing Properties of Tea or Coffee. 408
BEVERAGES: Tea, Iced. 410
BEVERAGES: Tea, To Make. 410
BEVERAGES: Vinegar, Home-Made Table419
BEVERAGES: Vinegar, Pineapple. 419
BEVERAGES: Vinegar, Raspberry. 419
BEVERAGES: Vinegar, Raspberry. 419
BEVERAGES: Vinegar, Very Strong Table. 420
BEVERAGES: Water, Strawberry. 418
BEVERAGES: Wine, Blackberry. #1. 412
BEVERAGES: Wine, Blackberry. #2. 412
BEVERAGES: Wine, Black Currant. 414
BEVERAGES: Wine, Currant. 411
BEVERAGES: Wine, Currant. 412
BEVERAGES: Wine, Grape. 412
BEVERAGES: Wine, Honey or Methelin. 413
BEVERAGES: Wine, Orange, Florida. 413
BEVERAGES: Wine, Raisin. 414
BEVERAGES: Wine, Whey. 416
BREAD: General Directions. 211
BREAD: Bread, Brown, Boston. 216
BREAD: Bread, Brown, Boston, Unfermented. 217
BREAD: Bread, Brown, Rhode Island. 217
BREAD: Bread, Brown, Steamed. 217
BREAD: Bread, Brown, Virginia. 217
BREAD: Bread, Compressed Yeast. 213
BREAD: Bread, Corn. 219
BREAD: Bread, Corn and Rye. 218
BREAD: Bread, Corn, Boston. 220
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BREAD: Bread, Corn, Virginia. 219
BREAD: Bread, French. 218
BREAD: Bread, German. 219
BREAD: Bread, Graham. 216
BREAD: Bread, Graham, Unfermented. 216
BREAD: Bread, Milk Yeast. 215
BREAD: Bread, Rye. 217
BREAD: Bread, Rye and Corn. 218
BREAD: Bread, Self-Raising. 215
BREAD: Bread, Twist. 218
BREAD: Bread, Wheat. 213
BREAD: Cake, Corn, New England219
BREAD: Cake, Corn, Spider. 221
BREAD: Cake, Indian Loaf. 220
BREAD: Cake, Johnnie. 220
BREAD: Cake, Potato, Raised. 221
BREAD: Southern Corn Meal Pone, or Corn Dodgers. 221
BREAD: Yeast, Dried, or Yeast Cakes. 215
BREAD: Yeast, Home Made. 214
BREAD: Yeast, Unrivaled. 214
Biscuits, Rolls, Muffins, ETC. : General Suggestions. 221
Biscuits, Rolls, Muffins, ETC. : Biscuit, Baking Powder. 223
Biscuits, Rolls, Muffins, ETC. : Biscuit, Beaten. 225
Biscuits, Rolls, Muffins, ETC. : Biscuit, Egg. 224
Biscuits, Rolls, Muffins, ETC. : Biscuit, Graham (With Yeast). 224
Biscuits, Rolls, Muffins, ETC. : Biscuit, Grafton Milk. 226
Biscuits, Rolls, Muffins, ETC. : Biscuit, Light. 224
Biscuits, Rolls, Muffins, ETC. : Biscuit, Light. 224
Biscuits, Rolls, Muffins, ETC. : Biscuit, Potato. 226
Biscuits, Rolls, Muffins, ETC. : Biscuit, Raised. 223
Biscuits, Rolls, Muffins, ETC. : Biscuit, Soda. 228
Biscuits, Rolls, Muffins, ETC. : Biscuit, Sour Milk. 223
Biscuits, Rolls, Muffins, ETC. : Biscuit, Vinegar. 226
Biscuits, Rolls, Muffins, ETC. : Bread, Warm for Breakfast. 222
Biscuits, Rolls, Muffins, ETC. : Bread Crumbs, Prepared. 242
Biscuits, Rolls, Muffins, ETC. : Buns, London Hot Cross. 227
Biscuits, Rolls, Muffins, ETC. : Cake, Newport Breakfast. 241
Biscuits, Rolls, Muffins, ETC. : Cakes, Buckwheat. 236
Biscuits, Rolls, Muffins, ETC. : Cakes, Buckwheat (Raised). 236
Biscuits, Rolls, Muffins, ETC. : Cakes, Buckwheat (Without Yeast). 236
Biscuits, Rolls, Muffins, ETC. : Cakes, Drop (Rye). 232
Biscuits, Rolls, Muffins, ETC. : Cakes, Drop (Wheat). 238
Biscuits, Rolls, Muffins, ETC. : Cakes, Flannel (With Yeast). 233
Biscuits, Rolls, Muffins, ETC. : Cakes, Tea, Berry. 232
Biscuits, Rolls, Muffins, ETC. : Cakes, Griddle (Very Good). 234
Biscuits, Rolls, Muffins, ETC. : Cakes, Griddle, Bread. 235
Biscuits, Rolls, Muffins, ETC. : Cakes, Griddle, Corn Meal. 234
Biscuits, Rolls, Muffins, ETC. : Cakes, Griddle, Corn Meal (With Yeast). 234
Biscuits, Rolls, Muffins, ETC. : Cakes, Griddle, Feather. 233
Biscuits, Rolls, Muffins, ETC. : Cakes, Griddle, French. 235
Biscuits, Rolls, Muffins, ETC. : Cakes, Griddle, Graham. 234
Biscuits, Rolls, Muffins, ETC. : Cakes, Griddle, Green Con. 235
Biscuits, Rolls, Muffins, ETC. : Biscuirs, ROLLS, ETc. —Continued:
Biscuits, Rolls, Muffins, ETC. : Cakes, Griddle, Huckleberry. 235
Biscuits, Rolls, Muffins, ETC. : Cakes, Griddle, Potato. 235
Biscuits, Rolls, Muffins, ETC. : Cakes, Griddle, Rice. 235
Biscuits, Rolls, Muffins, ETC. : Cakes, Griddle, Sour Milk. 233
Biscuits, Rolls, Muffins, ETC. : Cakes, Griddle, Swedish. 236
Biscuits, Rolls, Muffins, ETC. : Cakes, Griddle, Wheat. 233
Biscuits, Rolls, Muffins, ETC. : Cannelons, or Fried Puffs. 238
Biscuits, Rolls, Muffins, ETC. : Cracked Wheat. 245
Biscuits, Rolls, Muffins, ETC. : Crackers. 242
Biscuits, Rolls, Muffins, ETC. : Crackers, French. 243
Biscuits, Rolls, Muffins, ETC. : Cracknels. 228
Biscuits, Rolls, Muffins, ETC. : Croquettes, Hominy. 244
Biscuits, Rolls, Muffins, ETC. : Croquettes, Rice. 243
Biscuits, Rolls, Muffins, ETC. : Crumpets, English. 242
Biscuits, Rolls, Muffins, ETC. : Crumpets, Plain. 242
Biscuits, Rolls, Muffins, ETC. : Fritters, Apple. 237
Biscuits, Rolls, Muffins, ETC. : Fritters, Cream. 237
Biscuits, Rolls, Muffins, ETC. : Fritters, Currant. 237
Biscuits, Rolls, Muffins, ETC. : Fritters, Corn Meal. 237
Biscuits, Rolls, Muffins, ETC. : Fritters, German. 239
Biscuits, Rolls, Muffins, ETC. : Fritters, Golden Ball. 238
Biscuits, Rolls, Muffins, ETC. : Fritters, Green Corn. 239
Biscuits, Rolls, Muffins, ETC. : Fritters, Hominy. 239
Biscuits, Rolls, Muffins, ETC. : Fritters, Parsnip. 239
Biscuits, Rolls, Muffins, ETC. : Fritters, Peach. 238
Biscuits, Rolls, Muffins, ETC. : Fritters, Pineapple. 238
Biscuits, Rolls, Muffins, ETC. : Fritters, Wheat. 237
Biscuits, Rolls, Muffins, ETC. : Gems, Graham. 230
Biscuits, Rolls, Muffins, ETC. : Gems, Graham. 230
Biscuits, Rolls, Muffins, ETC. : Gems, Graham, Plain. 230
Biscuits, Rolls, Muffins, ETC. : Hominy. 244
Biscuits, Rolls, Muffins, ETC. : Hominy. 245
Biscuits, Rolls, Muffins, ETC. : Hulled Corn or Samp. 245
Biscuits, Rolls, Muffins, ETC. : Muffins, Corn Meal (Without eggs). 230
Biscuits, Rolls, Muffins, ETC. : Muffins, Egg (Fine). 229
Biscuits, Rolls, Muffins, ETC. : Muffins, Hominy. 230
Biscuits, Rolls, Muffins, ETC. : Muffins, Plain. 229
Biscuits, Rolls, Muffins, ETC. : Muffins, Raised. #1228
Biscuits, Rolls, Muffins, ETC. : Muffins, Raised. 228
Biscuits, Rolls, Muffins, ETC. : Muffins, Tennessee. 229
Biscuits, Rolls, Muffins, ETC. : Muffins, Without Eggs229
Biscuits, Rolls, Muffins, ETC. : Mush, Corn Meal, or Hasty Pudding. 243
Biscuits, Rolls, Muffins, ETC. : Mush, Fried. 243
Biscuits, Rolls, Muffins, ETC. : Mush, Graham. 243
Biscuits, Rolls, Muffins, ETC. : Oat Flakes. 245
Biscuits, Rolls, Muffins, ETC. : Oat Meal. 248
Biscuits, Rolls, Muffins, ETC. : Oat Meal, Steamed. 245
Biscuits, Rolls, Muffins, ETC. : Popovers. 233
Biscuits, Rolls, Muffins, ETC. : Prepared Bread Crumbs. 242
Biscuits, Rolls, Muffins, ETC. : Puff Balls. 241
Biscuits, Rolls, Muffins, ETC. : Puffs, Breakfast. 242
Biscuits, Rolls, Muffins, ETC. : Rolls, Dinner, Fried. 241
Biscuits, Rolls, Muffins, ETC. : Rolls, French. 225
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Biscuits, Rolls, Muffins, ETC. 224
Biscuits, Rolls, Muffins, ETC. 225
Biscuits, Rolls, Muffins, ETC. 222
Biscuits, Rolls, Muffins, ETC. 244
Biscuits, Rolls, Muffins, ETC. 227
Biscuits, Rolls, Muffins, ETC. 227
Biscuits, Rolls, Muffins, ETC. 227
Biscuits, Rolls, Muffins, ETC. 226
Biscuits, Rolls, Muffins, ETC. 226
Biscuits, Rolls, Muffins, ETC. 245
Biscuits, Rolls, Muffins, ETC. 228
Biscuits, Rolls, Muffins, ETC. 240
Biscuits, Rolls, Muffins, ETC. 241
Biscuits, Rolls, Muffins, ETC. 240
Biscuits, Rolls, Muffins, ETC. 240
Biscuits, Rolls, Muffins, ETC. 240
Biscuits, Rolls, Muffins, ETC. 231
Biscuits, Rolls, Muffins, ETC. 231
Biscuits, Rolls, Muffins, ETC. 231
Biscuits, Rolls, Muffins, ETC. 231
Biscuits, Rolls, Muffins, ETC. 232
Biscuits, Rolls, Muffins, ETC. 232
Biscuits, Rolls, Muffins, ETC. 232
BUTTER AND CHEESE: Butter, A Brine to Preserve. 195
BUTTER AND CHEESE: Butter, Putting up to Keep. 195
BUTTER AND CHEESE: Butter, to Make. 194
BUTTER AND CHEESE: Butter, to Make Quickly. 195
BUTTER AND CHEESE: Cheese, Cottage. 196
BUTTER AND CHEESE: Cheese, Cream (New Jersey). 196
BUTTER AND CHEESE: Cheese, Cream Toast. 198
BUTTER AND CHEESE: Cheese, Fondu. 197
BUTTER AND CHEESE: Cheese, Scalloped. 197
BUTTER AND CHEESE: Cheese, Souffle. 197
BUTTER AND CHEESE: Cheese, Straws, Cayenne. 198
BUTTER AND CHEESE: Curds and Cream. 195
BUTTER AND CHEESE: Pastry Ramakins. 197
BUTTER AND CHEESE: Rarebit, Welsh. 198
BUTTER AND CHEESE: Slip. 196
BUTTER AND CHEESE: Welsh Rarebit. 198
CAKES, ETC: Suggestions in Regard to Cake Making. 251
CAKES, ETC: Almond. 267
CAKES, ETC: Angel. 266
CAKES, ETC: Bread or Raised. 258
CAKES, ETC: Bride. 259
CAKES, ETC: Chocolate. 262
CAKES, ETC: Chocolate. 263
CAKES, ETC: Chocolate. 263
CAKES, ETC: Chocolate, French. 262
CAKES, ETC: Citron. 260
CAKES, ETC: Cocoanut. 263
CAKES, ETC: Cocoanut and Almond. 263
CAKES, ETC: Coffee. 264
CAKES, ETC: Cream. 264
CAKES, ETC: Cream (Cheap). 272
CAKES, ETC: Cream, Whipped. 268
CAKES, ETC: Custard or Cream. 271
CAKES, ETC: Delicate. 260
CAKES, ETC: Election. 264
CAKES, ETC: Feather. 264
CAKES, ETC: Fruit (Superior). 256
CAKES, ETC: Fruit, by Measure (Excellent). 256
CAKES, ETC: Fruit, Dried Apple. 266
CAKES, ETC: Fruit, Layer. 261
CAKES, ETC: Fruit, Molasses. 257
CAKES, ETC: Fruit, White. 257
CAKES, ETC: Ginger Bread, Hard. 272
CAKES, ETC: Ginger Bread, Plain. 272
CAKES, ETC: Ginger, Soft. 272
CAKES, ETC: Gold. 261
CAKES, ETC: Gold and Silver. 273
CAKES, ETC: Golden Spice. 267
CAKES, ETC: Golden Cream. 264
CAKES, ETC: Gold or Lemon. 261
CAKES, ETC: Hickory Nut or Walnut. 271
CAKES, ETC: Huckleberry. 274
CAKES, ETC: Jelly Layer. 268
CAKES, ETC: Jelly, Rochester. 261
CAKES, ETC: Jelly, Rolled. 268
CAKES, ETC: Layer, To Cut. 269
CAKES, ETC: Lemon. 260
CAKES, ETC: Lemon or Gold. 261
CAKES, ETC: Loaf (Superior). 262
CAKES, ETC: Loaf (Washington). 261
CAKES, ETC: Marble. 261
CAKES, ETC: Pound, Citron. 260
CAKES, ETC: Pound, Cocoanut. 260
CAKES, ETC: Pound, English. 259
CAKES, ETC: Pound, Plain. 259
CAKES, ETC: Queens. 266
CAKES, ETC: Ribbon. 266
CAKES, ETC: Silver or Delicate. 261
CAKES, ETC: Snow (Delicious). 261
CAKES, ETC: Sponge. 257
CAKES, ETC: Sponge. 258
CAKES, ETC: Sponge, Lemon. 258
CAKES, ETC: Sponge (Old-fashioned). 258
CAKES, ETC: Sponge, Plain. 259
CAKES, ETC: Sponge, White. 257
CAKES, ETC: Sweet Strawberry. 274
CAKES, ETC: White Mountain. 265
CAKES, ETC: White Mountain. 265
CAKES, ETC: Without Eggs. 265
CAKES, ETC: Fillings. 269 to 273
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CAKES, ETC: Fillings # 1. 269
CAKES, ETC: Fillings # 2. 269
CAKES, ETC: Fillings # 3. 269
CAKES, ETC: Fillings # 4. 269
CAKES, ETC: Fillings # 5. 269
CAKES, ETC: Fillings # 6. 270
CAKES, ETC: Fillings # 7. 270
CAKES, ETC: Fillings # 8. 270
CAKES, ETC: Fillings # 9. 270
CAKES, ETC: Fillings # 10. 270
CAKES, ETC: Fillings # 11. 270
CAKES, ETC: Fillings # 12. 271
CAKES, ETC: Fillings # 13. 271
CAKES, ETC: Fillings # 14. 271
CAKES, ETC: Cakes, Corn Starch. 277
CAKES, ETC: Cakes, Cream Boston. 273
CAKES, ETC: Cakes, Cup. 276
CAKES, ETC: Cakes, Cup, Molasses. 274
CAKES, ETC: Cakes, Fancy. 275
CAKES, ETC: Cakes, Fried, or Doughnuts. 281
CAKES, ETC: Cakes, Fried, or Crullers. 281
CAKES, ETC: Cakes, Jelly, Brunswick. 278
CAKES, ETC: Cakes, Molasses Cup. 274
CAKES, ETC: Cakes, Nut, Fried. 283
CAKES, ETC: Cakes, Peach. 276
CAKES, ETC: Cakes, Plum, Lithe. 279
CAKES, ETC: Cakes, Variegated. 277
CAKES, ETC: Cookies. 280
CAKES, ETC: Cookies, Cocoanut. 281
CAKES, ETC: Cookies, Crisp (Very nice). 281
CAKES, ETC: Cookies, Favorite. 280
CAKES, ETC: Cookies, Fruit. 280
CAKES, ETC: Cookies, Ginger. 275
CAKES, ETC: Cookies, Lemon. 281
CAKES, ETC: Crullers, or Fried Cakes. 281
CAKES, ETC: Crullers, or Wonders. 282
CAKES, ETC: Doughnuts, Bakers’ Raised. 282
CAKES, ETC: Doughnuts, German. 283
CAKES, ETC: Doughnuts, or Fried Cakes. 281
CAKES, ETC: Doughnuts, Puff Ball. 283
CAKES, ETC: Doughnuts, Raised. 282
CAKES, ETC: Drops, Sponge. 277
CAKES, ETC: Dominoes. 275
CAKES, ETC: Eclairs Chocolate. 273
CAKES, ETC: Frosting, Almond. 254
CAKES, ETC: Frosting, Boiled. 255
CAKES, ETC: Frosting, Chocolate. 254
CAKES, ETC: Frosting, Gelatine. 255
CAKES, ETC: Frosting, Golden. 255
CAKES, ETC: Frosting, or Icing. 253
CAKES, ETC: Frosting, without eggs. 255
CAKES, ETC: Gingerbread,Hard. 272
CAKES, ETC: Gingerbread, Plain. 272
CAKES, ETC: Gingerbread, Soft. 2 2
CAKES, ETC: Ginger Biscuit, White. 273
CAKES, ETC: Ginger Cookies. 275
CAKES, ETC: Ginger Snaps. 275
CAKES, ETC: Ginger Snaps, Bakers’. 274
CAKES, ETC: Icing, Chocolate, Plain254
CAKES, ETC: Icing, Sugar. 254
CAKES, ETC: Icing, Tutti Frutti. 254
CAKES, ETC: Jumbles. 279
CAKES, ETC: Jumbles, Wine. 279
CAKES, ETC: Jumbles, Cocoanut. 279
CAKES, ETC: Jumbles, Philadelphia. 279
CAKES, ETC: Jumbles, Almond. 280
CAKES, ETC: Jumbles, Fruit. 280
CAKES, ETC: Lady Fingers, or Savory Biscuit. 277
CAKES, ETC: Neapolitaines. 278
CAKES, ETC: Sandwiches, Pastry. 278
CAKES, ETC: Savory Biscuit. 277
CAKES, ETC: Trifles. 283
CAKES, ETC: Wafers. 276
CANNED FRUITS AND VEGETABLES: General Remarks. 389
CANNED FRUITS AND VEGETABLES: Boiled Cider, Canned. 393
CANNED FRUITS AND VEGETABLES: Canned Corn. 392
CANNED FRUITS AND VEGETABLES: Canned Fruit Juices. 391
CANNED FRUITS AND VEGETABLES: Canned Grapes. 390
CANNED FRUITS AND VEGETABLES: Canned Mince Meat. 393
CANNED FRUITS AND VEGETABLES: Canned Peaches. 390
CANNED FRUITS AND VEGETABLES: Canned Peas. 392
CANNED FRUITS AND VEGETABLES: Canned Pineapple. 391
CANNED FRUITS AND VEGETABLES: Canned Plums. 392
CANNED FRUITS AND VEGETABLES: Canned Pumpkin. 393
CANNED FRUITS AND VEGETABLES: Canned Quinces. 391
CANNED FRUITS AND VEGETABLES: Canned Strawberries. 390
CANNED FRUITS AND VEGETABLES: Canned Tomatoes. 391
CANNED FRUITS AND VEGETABLES: Peach Butter. 393
CANNED FRUITS AND VEGETABLES: Peaches Dried with Sugar. 394
CANNED FRUITS AND VEGETABLES: To Can Corn. 392
CANNED FRUITS AND VEGETABLES: To Can Peas. 392
CANNED FRUITS AND VEGETABLES: To Can Pineapple. 391
CARVING: Beef, Hind-Quarter. 2
CARVING: Beef, Fore-Quarter. 2
CARVING: Beef, Sirloin of a
CARVING: Duck, Roast. 18
CARVING: Fowls, Roast. 17
CARVING: Goose, Roast. 17
CARVING: Ham, Roast. 14
CARVING: Lamb, Fore-Quarter. 18
CARVING: Mackerel. 20
CARVING: Mutton. 5
CARVING: Mutton, Leg of a. 12
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CARVING: Partridges. 18
CARVING: Pheasant. 19
CARVING: Pigeons. 19
CARVING: Pork 6
CARVING: Salmon, Boiled. 20
CARVING: Turkey, Roast. 16
CARVING: Veal, Breast of. 9
CARVING: Veal, Fore-Quarter. 4
CARVING: Veal, Fillet of. 10
CARVING: Veal, Hind-Quarter. 4
CARVING: Veal, Neck of. 11
CARVING: Venison. 7
CARVING: Venison, Haunch of. 15
CATSUPS: Catsup, Apple. 158
CATSUPS: Catsup, Cucumber. 158
CATSUPS: Catsup, Currant. 158
CATSUPS: Catsup, Gooseberry. 158
CATSUPS: Catsup, Mushroom. 157
CATSUPS: Catsup, Oyster. 157
CATSUPS: Catsup, Tomato. 156
CATSUPS: Catsup, Tomato. 156
CATSUPS: Catsup, Tomato, Green. 156
CATSUPS: Catsup, Walnut. 157
CATSUPS: Vinegar, Celery. 158
CATSUPS: Vinegar, Spiced. 159
CATSUPS: Cocoa. (See Beverages)
CATSUPS: Chocolate. (See Beverages)
CATSUPS: Coffee. (See Beverages)
COLORING FOR FRUIT, CONFECTIONERY, Etc. 396
COLORING FOR FRUIT, CONFECTIONERY, Etc. 395
COLORING FOR FRUIT, CONFECTIONERY, Etc. 395
COLORING FOR FRUIT, CONFECTIONERY, Etc. 395
COLORING FOR FRUIT, CONFECTIONERY, Etc. 395
COLORING FOR FRUIT, CONFECTIONERY, Etc. 396
COLORING FOR FRUIT, CONFECTIONERY, Etc. 396
COLORING FOR FRUIT, CONFECTIONERY, Etc. 396
CONFECTIONERY: General Remarks. 397
CONFECTIONERY: Candy, Butter Scotch. 402
CONFECTIONERY: Candy, Chocolate Caramels. 401
CONFECTIONERY: Candy, Chocolate Creams. 399
CONFECTIONERY: Candy, Chocolate Cream Drops. 406
CONFECTIONERY: Candy, Cocoanut. 402
CONFECTIONERY: Candy, Cocoanut Caramels. 406
CONFECTIONERY: Candy, Cocoanut Creams. 407
CONFECTIONERY: Candy, Cocoanut Creams. 399
CONFECTIONERY: Candy, Currant Drops. 402
CONFECTIONERY: Candy, Everton Taffy. 403
CONFECTIONERY: Candy, Fig. 404
CONFECTIONERY: Candy, French Cream. 398
CONFECTIONERY: Candy, French Vanilla Cream. 406
CONFECTIONERY: Candy, Fruit Creams. 399
CONFECTIONERY: Candy, Fruit and Nut Creams. 402
CONFECTIONERY: Candy, Grilled Almonds. 401
CONFECTIONERY: Candy, Hoarhound. 404
CONFECTIONERY: Candy, Lemon Drops. 402
CONFECTIONERY: Candy, Maple Sugar Creams. 400
CONFECTIONERY: Candy, Molasses. 405
CONFECTIONERY: Candy, Molasses and Nut. 402
CONFECTIONERY: Candy, Nut, Sugar. 402
CONFECTIONERY: Candy, Nut, Molasses. 402
CONFECTIONERY: Candy, Nut Creams. 400
CONFECTIONERY: Candy, Orange Drops. 407
CONFECTIONERY: Candy, Peppermint Drops. 401
CONFECTIONERY: Candy, Pop Corn. 403
CONFECTIONERY: Candy, Pop Corn. 403
CONFECTIONERY: Candy, Raspberry Creams. 400
CONFECTIONERY: Candy, Roley Poley. 404
CONFECTIONERY: Candy, Stick. 401
CONFECTIONERY: Candy, Variegated Creams. 400
CONFECTIONERY: Candy, Walnut Creams. 398
CONFECTIONERY: Candied Oranges. 404
CONFECTIONERY: Candies Without Cooking. 406
CONFECTIONERY: Conserves, Peach. 405
CONFECTIONERY: Conserves, Strawberry. 405
CONFECTIONERY: Ju Jube Paste. 404
CONFECTIONERY: Maple Walnuts. 403
CONFECTIONERY: Peach Leather. 405
CONFECTIONERY: Pop Corn Balls. 403
CONFECTIONERY: Dried Preserves. 406
CUSTARDS, CREAMS AND DESSERTS: General Remarks. 305
CUSTARDS, CREAMS AND DESSERTS: Almonds, Salted or Roasted. 325
CUSTARDS, CREAMS AND DESSERTS: Apples, Stewed. 328
CUSTARDS, CREAMS AND DESSERTS: Apples, Stewed. 328
CUSTARDS, CREAMS AND DESSERTS: Blanc Mange. 318
CUSTARDS, CREAMS AND DESSERTS: Blanc Mange. 319
CUSTARDS, CREAMS AND DESSERTS: Blanc Mange, Chocolate. 319
CUSTARDS, CREAMS AND DESSERTS: Blanc Mage, Corn Starch. 319
CUSTARDS, CREAMS AND DESSERTS: Blanc Mange, Fruit. 319
CUSTARDS, CREAMS AND DESSERTS: Blanc Mange, Tapioca. 318
CUSTARDS, CREAMS AND DESSERTS: Cake, Peach. 325
CUSTARDS, CREAMS AND DESSERTS: Charlotte, Burnt Almond. 323
CUSTARDS, CREAMS AND DESSERTS: Charlotte, Country Plum. 324
CUSTARDS, CREAMS AND DESSERTS: Charlotte, Orange. 320
CUSTARDS, CREAMS AND DESSERTS: Charlotte, Orange. 323
CUSTARDS, CREAMS AND DESSERTS: Charlotte, Strawberry. 320
CUSTARDS, CREAMS AND DESSERTS: Charlotte, Tipsy. 322
Charlotte Russe. 320
CUSTARDS, CREAMS AND DESSERTS: Charlotte Russe, Fine. 320
CUSTARDS, CREAMS AND DESSERTS: Charlotte Russe (Another). 321
CUSTARDS, CREAMS AND DESSERTS: Charlotte Russe, Economical. 322
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CUSTARDS, CREAMS AND DESSERTS: Charlotte Russe, or Naples Biscuit. 322
CUSTARDS, CREAMS AND DESSERTS: Charlotte Russe, Plain. 321
CUSTARDS, CREAMS AND DESSERTS: Charlotte Russe, Plain. 322
CUSTARDS, CREAMS AND DESSERTS: Charlotte Ruase, with Pineapple. 323
CUSTARDS, CREAMS AND DESSERTS: Chestnuts, Roast. 325
CUSTARDS, CREAMS AND DESSERTS: Cream, Banana. 310
CUSTARDS, CREAMS AND DESSERTS: Cream, Bavarian. 310
CUSTARDS, CREAMS AND DESSERTS: Cream, Bavarian Strawberry. 310
CUSTARDS, CREAMS AND DESSERTS: Cream, Chocolate. 311
CUSTARDS, CREAMS AND DESSERTS: Cream, Chocolate or Custard. 312
CUSTARDS, CREAMS AND DESSERTS: Cream, For Fruit. 315
CUSTARDS, CREAMS AND DESSERTS: Cream, Golden. 311
CUSTARDS, CREAMS AND DESSERTS: Cream, Italian. 313
CUSTARDS, CREAMS AND DESSERTS: Cream, Lemon. 311
CUSTARDS, CREAMS AND DESSERTS: Cream, Lemon. 312
CUSTARDS, CREAMS AND DESSERTS: Cream, Lemon. 312
CUSTARDS, CREAMS AND DESSERTS: Cream, Mock, or Boiled Custard. 307
CUSTARDS, CREAMS AND DESSERTS: Cream, Orange. 312
CUSTARDS, CREAMS AND DESSERTS: Cream, Peach. 313
CUSTARDS, CREAMS AND DESSERTS: Cream, Peach. 313
CUSTARDS, CREAMS AND DESSERTS: Cream Pie. 324
CUSTARDS, CREAMS AND DESSERTS: Cream, Snow. 314
CUSTARDS, CREAMS AND DESSERTS: Cream, Solid. 312
CUSTARDS, CREAMS AND DESSERTS: Cream, Spanish. 310
CUSTARDS, CREAMS AND DESSERTS: Cream, Tapioca Custard. 313
CUSTARDS, CREAMS AND DESSERTS: Cream, Velvet, With Strawberry. 324
CUSTARDS, CREAMS AND DESSERTS: Cream, Whipped. 309
CUSTARDS, CREAMS AND DESSERTS: Cream, Whipped. 310
CUSTARDS, CREAMS AND DESSERTS: Croutons, After Dinner. 325
CUSTARDS, CREAMS AND DESSERTS: Crystallized Fruit. 327
CUSTARDS, CREAMS AND DESSERTS: Custard, Almond. 308
CUSTARDS, CREAMS AND DESSERTS: Custard, Almond. 309
CUSTARDS, CREAMS AND DESSERTS: Custard, Apple. 308
CUSTARDS, CREAMS AND DESSERTS: Custard, Baked. 308
CUSTARDS, CREAMS AND DESSERTS: Custard, Boiled. 307
CUSTARDS, CREAMS AND DESSERTS: Custard, Boiled or Mock Cream. 307
CUSTARDS, CREAMS AND DESSERTS: Custard, Caramel, Soft. 306
CUSTARDS, CREAMS AND DESSERTS: Custard, Cocoanut, Baked. 309
CUSTARDS, CREAMS AND DESSERTS: Custard, Cup. 307
CUSTARDS, CREAMS AND DESSERTS: Custard, French. 307
CUSTARDS, CREAMS AND DESSERTS: Custard, German. 308
CUSTARDS, CREAMS AND DESSERTS: Custard, Snowball. 309
CUSTARDS, CREAMS AND DESSERTS: Custard, Tapioca Cream. 325
CUSTARDS, CREAMS AND DESSERTS: Dessert Puffs. 325
CUSTARDS, CREAMS AND DESSERTS: Float, Apple. 314
CUSTARDS, CREAMS AND DESSERTS: Float, Orange. 326
CUSTARDS, CREAMS AND DESSERTS: Floating Island. 318
CUSTARDS, CREAMS AND DESSERTS: Floating Island. 318
CUSTARDS, CREAMS AND DESSERTS: Fritters, Jelly. 328
CUSTARDS, CREAMS AND DESSERTS: Fruit, Crystallized. 327
CUSTARDS, CREAMS AND DESSERTS: Fruit Short Cake. 325
CUSTARDS, CREAMS AND DESSERTS: Gooseberry Fool. 329
CUSTARDS, CREAMS AND DESSERTS: Honey, Lemon. 317
CUSTARDS, CREAMS AND DESSERTS: Jelly, Cider. 332
CUSTARDS, CREAMS AND DESSERTS: Jelly Kisses. 330
CUSTARDS, CREAMS AND DESSERTS: Jelly, Lemon. 331
CUSTARDS, CREAMS AND DESSERTS: Jelly, Lemon. 331
CUSTARDS, CREAMS AND DESSERTS: Jelly, Orange. 332
CUSTARDS, CREAMS AND DESSERTS: Jelly, Strawberry. 333
CUSTARDS, CREAMS AND DESSERTS: Jelly, Variegated. 332
CUSTARDS, CREAMS AND DESSERTS: Jelly, Wine. 331
CUSTARDS, CREAMS AND DESSERTS: Kisses, Jelly. 330
CUSTARDS, CREAMS AND DESSERTS: Kisses or Meringues. 329
CUSTARDS, CREAMS AND DESSERTS: Meringue, Corn Starch. 331
CUSTARDS, CREAMS AND DESSERTS: Meringue, Peach. 314
CUSTARDS, CREAMS AND DESSERTS: Meringues or Kisses. 329
CUSTARDS, CREAMS AND DESSERTS: Macaroons, Almond. 331
CUSTARDS, CREAMS AND DESSERTS: Macaroons, Chocolate. 331
CUSTARDS, CREAMS AND DESSERTS: Macaroons, Cocoanut. 330
CUSTARDS, CREAMS AND DESSERTS: Mock Ice. 314
CUSTARDS, CREAMS AND DESSERTS: Naples Biscuit, or Charlotte Russe. 322
CUSTARDS, CREAMS AND DESSERTS: Omelet, Sweet. 326
CUSTARDS, CREAMS AND DESSERTS: Omelet, Sweet. 326
CUSTARDS, CREAMS AND DESSERTS: Peaches and Cream. 327
CUSTARDS, CREAMS AND DESSERTS: Pears, Baked. 328
CUSTARDS, CREAMS AND DESSERTS: Pears, Stewed. 329
CUSTARDS, CREAMS AND DESSERTS: Puffs, Dessert. 325
CUSTARDS, CREAMS AND DESSERTS: Quinces, Baked. 329
CUSTARDS, CREAMS AND DESSERTS: Salad of Mixed Fruits. 327
CUSTARDS, CREAMS AND DESSERTS: Salad, Orange Cocoanut. 327
CUSTARDS, CREAMS AND DESSERTS: Short Cakes, Fruit. 325
CUSTARDS, CREAMS AND DESSERTS: Snow Pyramid. 328
CUSTARDS, CREAMS AND DESSERTS: Snow, Apple. 316
CUSTARDS, CREAMS AND DESSERTS: Snow, Quince. 316
CUSTARDS, CREAMS AND DESSERTS: Sponge, Lemon. 315
CUSTARDS, CREAMS AND DESSERTS: Sponge, Strawberry. 315
CUSTARDS, CREAMS AND DESSERTS: Syllabub. 315
CUSTARDS, CREAMS AND DESSERTS: Toast, Lemon. 315
CUSTARDS, CREAMS AND DESSERTS: Trifle, Apple. 317
CUSTARDS, CREAMS AND DESSERTS: Trifle, Fruit. 316
CUSTARDS, CREAMS AND DESSERTS: Trifle, Gooseberry. 317
CUSTARDS, CREAMS AND DESSERTS: Trifle, Grape. 317
CUSTARDS, CREAMS AND DESSERTS: Trifle, Lemon. 316
CUSTARDS, CREAMS AND DESSERTS: Trifle, Orange. 316
CUSTARDS, CREAMS AND DESSERTS: Trifle, Peach. 317
CUSTARDS, CREAMS AND DESSERTS: Washington Pie. 324
DINNER GIVING. 548
DINNERS AND RECEPTIONS AT WHITE HOUSE. 466
DRESSING ANDE SAUCES. 138
DUMPLINGS AND PUDDINGS. 339
DYEING AND COLORING. 541
DYEING AND COLORING, General Remarks. 541
DYEING AND COLORING, Cotton Goods. 543
DYEING AND COLORING, Silks. 541
DYEING AND COLORING, Woolen Goods. 542
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EGGS AND OMELETS: Eggs and Bacon, Mixed. 203
EGGS AND OMELETS: Eggs, aux Fines Herbes. 202
EGGS AND OMELETS: Eggs, Boiled. 200
EGGS AND OMELETS: Eggs, Boiled, Soft. 200
EGGS AND OMELETS: Eggs, Cold, for Picnic. 203
EGGS AND OMELETS: Eggs, Fried. 201
EGGS AND OMELETS: Eggs, in cases. 202
EGGS AND OMELETS: Eggs, Minced. 202
EGGS AND OMELETS: Eggs, Mixed generally, savory or sweet. 203
EGGS AND OMELETS: Eggs, Poached, a La Creme. 202
EGGS AND OMELETS: Eggs, Poached or Dropped201
EGGS AND OMELETS: Eggs, Scalloped. 200
EGGS AND OMELETS: Eggs, Scrambled. 201
EGGS AND OMELETS: Eggs, Shirred. 200
EGGS AND OMELETS: Eggs, To preserve. 199
EGGS AND OMELETS: Omelets. 203
EGGS AND OMELETS: Omelet, Asparagus. 205
EGGS AND OMELETS: Omelet, Baked. 208
EGGS AND OMELETS: Omelet, Bread. 207
EGGS AND OMELETS: Omelet, Bread. 207
EGGS AND OMELETS: Omelet, Cheese. 205
EGGS AND OMELETS: Omelet, Chicken. 206
EGGS AND OMELETS: Omelet, Fish. 207
EGGS AND OMELETS: Omelet, Ham. 206
EGGS AND OMELETS: Omelet, Jelly. 207
EGGS AND OMELETS: Omelet, Meat or Fish. 204
EGGS AND OMELETS: Omelet, Mushroom. 206
EGGS AND OMELETS: Omelet of Herbs. 205
EGGS AND OMELETS: Omelet, Oyster. 206
EGGS AND OMELETS: Omelet, Onion. 207
EGGS AND OMELETS: Omelet, Plain. 204
EGGS AND OMELETS: Omelet, Rice. 206
EGGS AND OMELETS: Omelet, Rum. 208
EGGS AND OMELETS: Omelet, Souffle. 208
EGGS AND OMELETS: Omelet, Tomato. 205
EGGS AND OMELETS: Omelet, Tomato. 205
EGGS AND OMELETS: Omelet, Vegetable. 205
FACTS WORTH KNOWING. 518
FISH: General Remarks. 41
FISH: Fish, to fry. 42
FISH: Modes of Frying. 40
FISH: Fish and Oyster Pie. 45
FISH: Bass, Boiled. 47
FISH: Blue Fish, Boiled. 47
FISH: Blue Fish, Baked. 47
FISH: Chowder (Rhode Island). 54
FISH: Clams, Chowder. 69
FISH: Clams, Fritters. 68
FISH: Clams, Boast in Shell. 68
FISH: Clams, Scalloped. 69
FISH: Clams, Stewed. 68
FISH: Codfish. 54
FISH: Codfish a la Mode. 55
FISH: Codfish, Baked. 56
FISH: Codfish Balls. 54
FISH: Codfish, Boiled (fresh). 55
FISH: Codfish, Boiled (salt). 56
FISH: Codfish, Boiled, and Oyster Sauce. 56
FISH: Codfish Steak, New England style. 57
FISH: Codfish, Stewed (salt). 55
FISH: Crab Croquettes. 61
FISH: Crab Pie. 61
FISH: Crabs, Baked. 61
FISH: Crabs, Deviled. 61
FISH: Crabs, Scalloped. 52
FISH: Crabs, Soft Shell. 62
FISH: Crabs, Fried. 47
FISH: Fritters. 56
FISH: Frogs, Fried. 69
FISH: Frogs, Stewed. 69
FISH: Halibut, Baked. 49
FISH: Halibut, Boiled. 48
FISH: Halibut, Broiled. 49
FISH: Halibut, Fried. 49
FISH: Halibut, Fried. 49
FISH: Halibut, Steamed. 48
FISH: Fish, in White Sauce. 53
FISH: Lobsters, Boiled. 59
FISH: Lobster Croquettes. 60
FISH: Lobsters, Deviled. 59
FISH: Lobster Patties. 60
FISH: Lobsters, Scalloped. 59
FISH: Lobsters, to Pot. 60
FISH: Mackerel, Baked (salt). 52
FISH: Mackerel, Boiled (fresh). 52
FISH: Mackerel, Boiled (Salt). 51
FISH: Mackerel, Broiled (Spanish). 51
FISH: Mackerel, Fried (salt). 52
FISH: Mayonnaise. 54
FISH: Mode of Frying. 40
FISH: Oyster Fritters. 65
FISH: Oyster Patties. 65
FISH: Oyster Pie (Boston). 66
FISH: Oyster Pies, Small. 67
FISH: Oyster Pot Pie. 66
FISH: Oysters. 62
FISH: Oysters, Broiled. 63
FISH: Oysters, Fried. 62
FISH: Oysters, Fried in Batter. 62
FISH: Oysters, Fried (Boston). 63
FISH: Oysters, Fricasseed. 67
FISH: Oysters, Mock. 67
FISH: Oysters, Pan. 67
FISH: Oysters,Pan. 67
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FISH: Oysters, Plain Stew. 63
FISH: Oysters, Roast (Fulton Market). 66
FISH: Oysters, Roast in Shell. 63
FISH: Oysters, Roast. 64
FISH: Oysters, Scalloped. 66
FISH: Oysters, Steamed. 64
FISH: Oysters, Steamed in Shell. 64
FISH: Oysters, Stewed in Cream. 63
FISH: Oysters, Stew (dry). 63
FISH: Oysters, Soup. 63
FISH: Pan. 43
FISH: Pickerel, Baked. 43
FISH: Pie. 45
FISH: Potted (fresh). 52
FISH: Potted. 53
FISH: Salmon and Caper Sauce. 44
FISH: Salmon, Boiled. 43
FISH: Salmon, Broiled. 44
FISH: Salmon Croquettes. 57
FISH: Salmon, Broiled (salt). 44
FISH: Salmon, Fricassee. 45
FISH: Salmon, Fried (fresh). 44
FISH: Salmon, Patties. 45
FISH: Salmon, Pickled. 44
FISH: Salmon, Smoked. 45
FISH: Scalloped. 55
FISH: Shad, Baked. 46
FISH: Shad, Broiled. 46
FISH: Shad Roe (to cook). 47
FISH: Sheepshead, with Drawn Butter. 47
FISH: Smelts, Baked. 51
FISH: Smelts, Fried. 50
FISH: Steamed. 46
FISH: Sturgeon, Fresh Steak Marinade. 53
FISH: Trout, Brook, Fried. 49
FISH: Trout, Salmon, Baked. 50
FISH: White, Baked. 48
FISH: White, Bordeaux Sauce. 50
FISH: White, Boiled. 50
FISH: Scallops. 69
FISH: Terrapin Stew, with Cream. 58
FISH: Terrapin, Stewed. 58
FISH: Terrapin Stew. 57
FISH: Turtle or Terrapin Stew. 57
FRENCH WORDS IN COOKING. 537
GAME AND POULTRY. 70
HEALTH SUGGESTIONS:
HEALTH SUGGESTIONS:Bleeding at the Nose. 489
HEALTH SUGGESTIONS:Burns and Scalds. 486
HEALTH SUGGESTIONS:Camphorated Oil. 491
HEALTH SUGGESTIONS:Colds and Hoarseness. 483
HEALTH SUGGESTIONS:Compound Cathartic Elixir. 492
HEALTH SUGGESTIONS: Cough Syrup. 484
HEALTH SUGGESTIONS: Croup. 485
HEALTH SUGGESTIONS: Diarrhea. 487
HEALTH SUGGESTIONS: Diphtheria. 483
HEALTH SUGGESTIONS: Eye Washes. 490
HEALTH SUGGESTIONS: Fainting. 491
HEALTH SUGGESTIONS: For Constipation. 487
HEALTH SUGGESTIONS: For Severe Sprains. 491
HEALTH SUGGESTIONS: For Toothache. 484
HEALTH SUGGESTIONS: Gravel. 486
HEALTH SUGGESTIONS: Grandmother Cough Syrup. 492
HEALTH SUGGESTIONS: Grandmother Eye Wash. 493
HEALTH SUGGESTIONS: Grandmother Family Spring Bitters. 493
HEALTH SUGGESTIONS: Grandmother Universal Liniment. 493
HEALTH SUGGESTIONS: Growing Pains Cured. 482
HEALTH SUGGESTIONS: Hints in Regard to Health. 494
HEALTH SUGGESTIONS: Hoarseness and Colds. 483
HEALTH SUGGESTIONS: How Colds are Caught. 479
HEALTH SUGGESTIONS: How to Keep Well. 482
HEALTH SUGGESTIONS: How to Use Hot Water. 482
HEALTH SUGGESTIONS: Hunters’ Pills. 494
HEALTH SUGGESTIONS: Leanness. 484
HEALTH SUGGESTIONS: Liniment for Chilblains. 491
HEALTH SUGGESTIONS: Medicinal Food. 496
HEALTH SUGGESTIONS: Molasses Posset. 484
HEALTH SUGGESTIONS: Recipe for Felons. 488
HEALTH SUGGESTIONS: Regulation in Diet. 481
HEALTH SUGGESTIONS: Relief From Asthma. 488
HEALTH SUGGESTIONS: Remedy for Lockjaw. 489
HEALTH SUGGESTIONS: Sore Throat. 486
HEALTH SUGGESTIONS: Sun Stroke. 490
HEALTH SUGGESTIONS: Swaim’s Vermifuge. 491
HEALTH SUGGESTIONS: "The Suns" Cholera Mixture. 492
HEALTH SUGGESTIONS: To Cure the Sting of Bee or Wasp. 485
HEALTH SUGGESTIONS: To Cure Earache. 485
HEALTH SUGGESTIONS: Toothache, For. 484
HEALTH SUGGESTIONS: To Stop the Flow of Blood. 486
HEALTH SUGGESTIONS: To Take Cinders From the Eye. 489
HEALTH SUGGESTIONS: To Remove Warts. 490
HEALTH SUGGESTIONS: Vermifuge, Swaim’s. 491
HEALTH SUGGESTIONS: Water. 483
HEALTH SUGGESTIONS: Whooping Cough. 487
HEALTH SUGGESTIONS: Housekeepers’ Time Table. 497
ICE CREAMS AND ICES: Cream Fruit. 336
ICE CREAMS AND ICES: Frozen Fruits. 337
ICE CREAMS AND ICES: Frozen Peaches. 337
ICE CREAMS AND ICES: Ice Almond. 338
ICE CREAMS AND ICES: Ice Currant. 338
ICE CREAMS AND ICES: Ice Lemon. 337
ICE CREAMS AND ICES: Ice Orange Water. 337
ICE CREAMS AND ICES: Ice cream. 334
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ICE CREAMS AND ICES: Ice Cream, Chocolate. 335
ICE CREAMS AND ICES: Ice Cream, Chocolate. 335
ICE CREAMS AND ICES: Ice Cream, Cocoanut. 335
ICE CREAMS AND ICES: Ice Cream, Custard. 335
ICE CREAMS AND ICES: Ice Cream, Fruit. 334
ICE CREAMS AND ICES: Ice Cream, Strawberry. 335
ICE CREAMS AND ICES: Ice Cream, Tutti Frutti. 336
ICE CREAMS AND ICES: Ice Cream, Without a freezer. 336
ICE CREAMS AND ICES: Sherbet, Pineapple. 337
ICE CREAMS AND ICES: Sherbet, Raspberry. 337
JELLIES AND PRESERVES. 376
MACCAR0NI: Maccaroni, a la Creme. 193
MACCAR0NI: Maccaroni, a la Italienne. 192
MACCAR0NI: Maccaroni and Cheese. 192
MACCAR0NI: Maccaroni and Tomato Sauce. 193
MACCAR0NI: Maccaroni, Timbale of. 193
MEATS. 94
BEEF AND VEAL: Beef a la Mode. 99
BEEF AND VEAL: Beef, Brisket of, Stewed 106
BEEF AND VEAL: Beef, Cold Roast, Warmed. 107
BEEF AND VEAL: Beef, Cold Roast, Warmed. 107
BEEF AND VEAL: Beef Croquettes. 106
BEEF AND VEAL: Beef Croquettes. 107
BEEF AND VEAL: Beef, Corned or Salted (Red). 102
BEEF AND VEAL: Beef, Corned, to Boil. 102
BEEF AND VEAL: Beef, Dried. 104
BEEF AND VEAL: Beef, Dried, with Cream. 106
BEEF AND VEAL: Beef, Flank of, to Collar. 101
BEEF AND VEAL: Beef, Frizzled. 104
BEEF AND VEAL: Beef Hash. 108
BEEF AND VEAL: Beef Hash. 108
BEEF AND VEAL: Beef Heart, Stewed. 109
BEEF AND VEAL: Beef Heart, to Roast. 109
BEEF AND VEAL: Beef Kidney, Stewed. 109
BEEF AND VEAL: Beef Liver, Fried. 105
BEEF AND VEAL: Beef, Pot Roast (Old Style). 98
BEEF AND VEAL: Beef, Pressed. 105
BEEF AND VEAL: Beef, Roast. 96
BEEF AND VEAL: Beef Pie, Roast. 103
BEEF AND VEAL: Beef Pie, Roast, with Potato Crust. 103
BEEF AND VEAL: Beef, Spiced, Excellent. 99
BEEF AND VEAL: Beef, Spiced, Relish. 105
BEEF AND VEAL: Beefsteak. 97
BEEF AND VEAL: Beefsteak. 97
BEEF AND VEAL: Beefsteak and Onions. 98
BEEF AND VEAL: Beefsteak and Oysters. 98
BEEF AND VEAL: Beefsteak Stewed. 100
BEEF AND VEAL: Beefsteak, Flank. 104
BEEF AND VEAL: Beefsteak, Hamburger. 109
BEEF AND VEAL: Beefsteak Pie. 103
BEEF AND VEAL: Beefsteak Rolls. 101
BEEF AND VEAL: Beefsteak Smothered. 101
BEEF AND VEAL: Beefsteak, To Fry. 98
BEEF AND VEAL: Beefstew, French. 105
BEEF AND VEAL: Beef, Tenderloin of. 100
BEEF AND VEAL: Beef, To Clarify Drippings of. 111
BEEF AND VEAL: Beef Tongue, Boiled. 110
BEEF AND VEAL: Beef Tongue, Spiced. 110
BEEF AND VEAL: Beef, To Pot.
BEEF AND VEAL: Brain Cutlets. 118
BEEF AND VEAL: Calf’s Head, Baked. 117
BEEF AND VEAL: Calf’s Head, Boiled. 118
BEEF AND VEAL: Calf’s Head Cheese. 117
BEEF AND VEAL: Calf’s Liver and Bacon. 118
BEEF AND VEAL: Meat and Potato Croquettes. 107
BEEF AND VEAL: Meat Cold, and Potatoes, Baked. 108
BEEF AND VEAL: Meat, Thawing Frozen, Etc. 95
BEEF AND VEAL: Meat, To Keep From Flies. 96
BEEF AND VEAL: Sweetbreads. 119
BEEF AND VEAL: Sweetbreads, Baked. 119
BEEF AND VEAL: Sweetbreads, Croquettes of. 119
BEEF AND VEAL: Sweetbreads, Fricasseed. 120
BEEF AND VEAL: Sweetbreads, Fried. 119
BEEF AND VEAL: Tripe, Fricasseed. 111
BEEF AND VEAL: Tripe Lyonnaise. 111
BEEF AND VEAL: Tripe, To Boil. 110
BEEF AND VEAL: Tripe, To Fry. 110
BEEF AND VEAL: Veal, Braised. 117
BEEF AND VEAL: Veal, Cheese. 114
BEEF AND VEAL: Veal Chops Fried (Plain). 118
BEEF AND VEAL: Veal Collops. 113
BEEF AND VEAL: Veal Croquettes. 114
BEEF AND VEAL: Veal Cutlets, Boiled Fine. 114
BEEF AND VEAL: Veal Cutlets, Fried. 113
BEEF AND VEAL: Veal, Fillet of, Roast. 112
BEEF AND VEAL: Veal, Fillet of, Boiled. 112
BEEF AND VEAL: Veal For Lunch. 116
BEEF AND VEAL: Veal, Loaf. 116
BEEF AND VEAL: Veal, Loin of, Roast. 111
BEEF AND VEAL: Veal Olives. 113
BEEF AND VEAL: Veal Patties. 116
BEEF AND VEAL: Veal Pie. 115
BEEF AND VEAL: Veal Pot-Pie. 114
BEEF AND VEAL: Veal Pudding. 112
BEEF AND VEAL: Veal Stew. 115
BEEF AND VEAL: Yorkshire Pudding, For Veal. 97
LAMB AND MUTTON: Lamb, Croquettes of Odds and Ends of. 127
LAMB AND MUTTON: Lamb, Fore-Quarter of, To Broil. 126
LAMB AND MUTTON: Lamb, Pressed. 126
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LAMB AND MUTTON: Lamb, Quarter of, Roasted -. 125
LAMB AND MUTTON: Lamb Stew. 126
LAMB AND MUTTON: Lamb Sweetbreads and Tomato Sauce. 125
LAMB AND MUTTON: Mutton, Boned Leg of, Roasted. 120
LAMB AND MUTTON: Mutton Chops and Potatoes, Baked. 123
LAMB AND MUTTON: Mutton Chops, Broiled. 122
LAMB AND MUTTON: Mutton Chops, Fried. 123
LAMB AND MUTTON: Mutton Chops, Fried. 123
LAMB AND MUTTON: Mutton Cutlets (Baked). 123
LAMB AND MUTTON: Muttonettes. 124
LAMB AND MUTTON: Mutton Hashed. 122
LAMB AND MUTTON: Mutton, Irish Stew. 124
LAMB AND MUTTON: Mutton, Leg of, a la Venison. 121
LAMB AND MUTTON: Mutton, Leg of, Boiled. 121
LAMB AND MUTTON: Mutton, Leg of, Braised. 121
LAMB AND MUTTON: Mutton, Leg of, Steamed. 122
LAMB AND MUTTON: Mutton Pudding. 124
LAMB AND MUTTON: Mutton, Roast. 120
LAMB AND MUTTON: Mutton, Scalloped, and Tomatoes. 125
LAMB AND MUTTON: Mutton, Scrambled. 125
PORK: Bacon and Eggs, Cold. 133
PORK: Bacon, To Cure English. 137
PORK: Cheese, Head. 136
PORK: Ham and Eggs, Fried. 132
PORK: Ham, Boiled. 134
PORK: Ham, Broiled. 134
PORK: Ham, To Bake a (Corned). 133
PORK: Ham, Potted. 134
PORK: Hams and Bacon, To Cure. 136
PORK: Hams and Fish, To Smoke at Home. 136
PORK: Head Cheese. 137
PORK: Lard, To Try Out. 137
PORK: Pig, Roast. 127
PORK: Pigs’ Feet, Pickled. 133
PORK: Pork and Beans, Baked. 131
PORK: Pork and Beans (Boston style). 131
PORK: Pork Chops and Fried Apples. 130
PORK: Pork Chops, Fried. 130
PORK: Pork Cutlets. 130
PORK: Pork, Fresh, Pot Pie. 129
PORK: Pont, Leg of, Boiled. 129
PORK: Pork, Leg of, Roast. 128
Pork, Loin of, Roast. 130
PORK: Pork Pie Pork, Pot Pie. 131
PORK: Pork, Salt, Fried. 132
PORK: Pork, Salt, Grilled. 132
PORK: Pork, Spare Rib of, Roasted. 129
PORK: Pork Tenderloins. 129
PORK: Roast Pig. 127
PORK: Sausage, Bologna (Cooked). 135
PORK: Sausages, Country Pork. 135
PORK: Sausages, To Fry. 135
PORK: Scrappel. 133
MEASURES AND WEIGHTS. 552
MENUS FOR BREAKFAST, LUNCHEON AND DINNER: January. 428
MENUS FOR BREAKFAST, LUNCHEON AND DINNER: February. 431
MENUS FOR BREAKFAST, LUNCHEON AND DINNER: March. 434
MENUS FOR BREAKFAST, LUNCHEON AND DINNER: April. 437
MENUS FOR BREAKFAST, LUNCHEON AND DINNER: May. 439
MENUS FOR BREAKFAST, LUNCHEON AND DINNER: June. 442
MENUS FOR BREAKFAST, LUNCHEON AND DINNER: July. 444
MENUS FOR BREAKFAST, LUNCHEON AND DINNER: August. 447
MENUS FOR BREAKFAST, LUNCHEON AND DINNER: September. 450
MENUS FOR BREAKFAST, LUNCHEON AND DINNER: October. 452
MENUS FOR BREAKFAST, LUNCHEON AND DINNER: November. 455
MENUS FOR BREAKFAST, LUNCHEON AND DINNER: December. 458
MENUS, SPECIAL. 461
MISCELLANEOUS RECIPES: Ammonia, Uses of. 498
MISCELLANEOUS RECIPES: Cement, Cracks in Floors. 513
MISCELLANEOUS RECIPES: Cement for Acids. 514
MISCELLANEOUS RECIPES: Cement for China and Glass. 510
MISCELLANEOUS RECIPES: Cider, To Keep. 514
MISCELLANEOUS RECIPES: Cleaning Jewelry, For. 505
MISCELLANEOUS RECIPES: Cleaning Oil Cloth, For. 502
MISCELLANEOUS RECIPES: Cleaning Sinks, For. 510
MISCELLANEOUS RECIPES: Crape, To Renew Old. 505
MISCELLANEOUS RECIPES: Family Glue. 512
MISCELLANEOUS RECIPES: Feathers, To Wash. 504
MISCELLANEOUS RECIPES: Flannels, To Wash. 501
MISCELLANEOUS RECIPES: Fluid, Washing. 515
MISCELLANEOUS RECIPES: Furniture Cream. 513
MISCELLANEOUS RECIPES: How to Freshen up Furs. 504
MISCELLANEOUS RECIPES: Garments, To Wash Colored. 507
MISCELLANEOUS RECIPES: Gloves, To Clean Kid. 505
MISCELLANEOUS RECIPES: Glue. 512
MISCELLANEOUS RECIPES: Glue, Family. 512
MISCELLANEOUS RECIPES: Hard Soap (Washing). 515
MISCELLANEOUS RECIPES: Incombustible Dresses. 504
MISCELLANEOUS RECIPES: Insects and Vermin. 499
MISCELLANEOUS RECIPES: Indelible Ink, To Remove. 513
MISCELLANEOUS RECIPES: Lace, To Clean Black. 502
MISCELLANEOUS RECIPES: Lace, To Clean Black. 502
MISCELLANEOUS RECIPES: Lace, To Wash White. 502
MISCELLANEOUS RECIPES: Lace, To Wash White Thread. 503
MISCELLANEOUS RECIPES: Leather, a Polish for. 515
MISCELLANEOUS RECIPES: Machine Grease, To Take Out. 500
MISCELLANEOUS RECIPES: Management of Stoves. 511
MISCELLANEOUS RECIPES: Marble, To Remove Stains From. 506
MISCELLANEOUS RECIPES: Moths in Carpets. 500
MISCELLANEOUS RECIPES: Mucilage, Postage Stamp. 512
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MISCELLANEOUS RECIPES: Novel Dress Mending. 505
MISCELLANEOUS RECIPES: Oil Cloth, Cleaning. 502
MISCELLANEOUS RECIPES: Oil Stains in Silk and Other Fabrics. 508
MISCELLANEOUS RECIPES: Old Style Family Soft Soap. 516
MISCELLANEOUS RECIPES: Paper Hangers’ Paste. 507
MISCELLANEOUS RECIPES: Paste for Scrap Books, Etc. 513
MISCELLANEOUS RECIPES: Polish for Ladies’ Kid Shoes. 513
MISCELLANEOUS RECIPES: Polish for Leather. 515
MISCELLANEOUS RECIPES: Shirts, To Starch, Fold and Iron. 501
MISCELLANEOUS RECIPES: Silks or Ribbons, To Clean. 503
MISCELLANEOUS RECIPES: Silks, To Clean Black Dress. 503
MISCELLANEOUS RECIPES: Silver Plate, To Clean. 506
MISCELLANEOUS RECIPES: Starch Polish. 505
MISCELLANEOUS RECIPES: Soap, For Washing Without Rubbing. 516
MISCELLANEOUS RECIPES: Soap, Hard Washing. 515
MISCELLANEOUS RECIPES: Soap, Old Style Family. 516
MISCELLANEOUS RECIPES: Soap, Soft, To Make Without Cooking. 516
MISCELLANEOUS RECIPES: Stoves, Management of. 511
MISCELLANEOUS RECIPES: The Marking System. 507
MISCELLANEOUS RECIPES: To Bleach Cotton Cloth. 514
MISCELLANEOUS RECIPES: To Cement Cracks in Floors. 513
MISCELLANEOUS RECIPES: To Clean Black Lace. 502
MISCELLANEOUS RECIPES: To Clean Black Dress Silks. 503
MISCELLANEOUS RECIPES: To Clean Kid Gloves. 505
MISCELLANEOUS RECIPES: To Clean Silks and Ribbons. 503
MISCELLANEOUS RECIPES: To Clean Silver Plate. 506
MISCELLANEOUS RECIPES: To Destroy Insects and Vermin. 499
MISCELLANEOUS RECIPES: To Keep Cider. 514
MISCELLANEOUS RECIPES: To Make a Paste to Fasten Labels. 512
MISCELLANEOUS RECIPES: To Raise the Pile on Velvet. 505
MISCELLANEOUS RECIPES: To Remove Indelible Ink. 513
MISCELLANEOUS RECIPES: To Remove Ink From Carpets. 511
MISCELLANEOUS RECIPES: To Remove Stains and Spots. 508
MISCELLANEOUS RECIPES: To Remove Stains From Marble. 506
MISCELLANEOUS RECIPES: To Renew Old Crape. 505
MISCELLANEOUS RECIPES: To Soften Water. 515
MISCELLANEOUS RECIPES: To Starch, Fold and Iron Shirts. 501
MISCELLANEOUS RECIPES: To Take Out Machine Grease. 500
MISCELLANEOUS RECIPES: To Take Rust Out of Steel. 511
MISCELLANEOUS RECIPES: To Whiten Walls. 506
MISCELLANEOUS RECIPES: Uses of Ammonia. 498
MISCELLANEOUS RECIPES: Velvet, To Raise the Pile on. 505
MISCELLANEOUS RECIPES: Walls, To Whiten. 506
MISCELLANEOUS RECIPES: Washing Fluid. 515
MISCELLANEOUS RECIPES: Omelets and Eggs. 203
PASTRY, PIES, AND TARTS: General Remarks. 284
PASTRY, PIES, AND TARTS: How to Make a Pie. 285
PASTRY, PIES, AND TARTS: Icing Pastry. 285
PASTRY, PIES, AND TARTS: Crust, Potato. 288
PASTRY, PIES, AND TARTS: Chess Cakes. 305
PASTRY, PIES, AND TARTS: Maids of Honor. 304
PASTRY, PIES, AND TARTS: Mince Meat Mock, Without Meat. 301
PASTRY, PIES, AND TARTS: Meat for Mince Pies (Cooked). 300
PASTRY, PIES, AND TARTS: Patties or Shells for Tarts. 289
PASTRY, PIES, AND TARTS: Pie, Apple, Green. 289
PASTRY, PIES, AND TARTS: Pie, Apple and Peach Meringue. 291
PASTRY, PIES, AND TARTS: Pie, Apple Custard. 290
PASTRY, PIES, AND TARTS: Pie, Apple Custard. 290
PASTRY, PIES, AND TARTS: Pie, Apple Custard. 290
PASTRY, PIES, AND TARTS: Pie, Apple Custard. 290
PASTRY, PIES, AND TARTS: Pie, Apple, Irish. 290
PASTRY, PIES, AND TARTS: Pie, Apple, Mock. 290
PASTRY, PIES, AND TARTS: Pie, Apricot Meringue. 291
PASTRY, PIES, AND TARTS: Pie, Berry, Ripe. 297
PASTRY, PIES, AND TARTS: Pie, Blackberry. 296
PASTRY, PIES, AND TARTS: Pie, Cocoanut. 291
PASTRY, PIES, AND TARTS: Pie, Cocoanut. 291
PASTRY, PIES, AND TARTS: Pie, Cherry. 295
PASTRY, PIES, AND TARTS: Pie, Cranberry. 298
PASTRY, PIES, AND TARTS: Pie, Cranberry Tart. 298
PASTRY, PIES, AND TARTS: Pie, Cream. 29?
PASTRY, PIES, AND TARTS: Pie, Cream, Boston. 294
PASTRY, PIES, AND TARTS: Pie, Cream, Mock. 294
PASTRY, PIES, AND TARTS: Pie, Cream, Whipped. 294
PASTRY, PIES, AND TARTS: Pie, Currant. 295
PASTRY, PIES, AND TARTS: Pie, Currant, Ripe. 295
PASTRY, PIES, AND TARTS: Pie, Custard. 294
PASTRY, PIES, AND TARTS: Pie, Custard, Baker’s. 293
PASTRY, PIES, AND TARTS: Pie, Custard, Chocolate. 291
PASTRY, PIES, AND TARTS: Pie, Custard, Chocolate. 292
PASTRY, PIES, AND TARTS: Pie, Custard, Fruit. 294
PASTRY, PIES, AND TARTS: Pie, Dried Fruit. 297
PASTRY, PIES, AND TARTS: Pie, Fruit, German. 804
PASTRY, PIES, AND TARTS: Pie, Gooseberry. 298
PASTRY, PIES, AND TARTS: Pie, Grape. 297
PASTRY, PIES, AND TARTS: Pie, Huckleberry. 296
PASTRY, PIES, AND TARTS: Pie, Jelly and Preserved Fruit. 298
PASTRY, PIES, AND TARTS: Pie, Lemon. (Superior)292
PASTRY, PIES, AND TARTS: Pie, Lemon. 292
PASTRY, PIES, AND TARTS: Pie, Lemon. 292
PASTRY, PIES, AND TARTS: Pie, Lemon. 292
PASTRY, PIES, AND TARTS: Pie, Lemon, Raisin. 296
PASTRY, PIES, AND TARTS: Pie, Mince. 300
PASTRY, PIES, AND TARTS: Pie, Mince. 300
PASTRY, PIES, AND TARTS: Pie, Molasses. 296
PASTRY, PIES, AND TARTS: Pie, Orange. 293
PASTRY, PIES, AND TARTS: Pie, Peach. 297
PASTRY, PIES, AND TARTS: Pie, Pineapple. 297
PASTRY, PIES, AND TARTS: Pie, Plum and Damson. 297
PASTRY, PIES, AND TARTS: Pie, Pumpkin. 299
PASTRY, PIES, AND TARTS: Pie, Pumpkin. 299
PASTRY, PIES, AND TARTS: Pie, Pumpkin, Without Eggs. 299
PASTRY, PIES, AND TARTS: Pie, Rhubarb. 296
PASTRY, PIES, AND TARTS: Pie, Rhubarb (Cooked). 296
PASTRY, PIES, AND TARTS: Pie, Ripe Berry. 297
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PASTRY, PIES, AND TARTS: Pie, Squash. 299
PASTRY, PIES, AND TARTS: Pie, Sweet Potato. 299
PASTRY, PIES, AND TARTS: Pie, Tomato, Green. 295
PASTRY, PIES, AND TARTS: Pie Crust, Plain. 287
PASTRY, PIES, AND TARTS: Pie Crust, To Make Flaky. 288
PASTRY, PIES, AND TARTS: Pie Crust, Rule for Undercrust. 287
PASTRY, PIES, AND TARTS: Puff Paste, Fine. 286
PASTRY, PIES, AND TARTS: Puff Paste, for Pies. 286
PASTRY, PIES, AND TARTS: Puff Paste, of Suet. 288
PASTRY, PIES, AND TARTS: Puff Paste, Soyer’s Recipe for. 287
PASTRY, PIES, AND TARTS: Pumpkin or Squash for Pies, Stewed. 298
PASTRY, PIES, AND TARTS: Pumpkin or Squash for Pies, Baked. 299
PASTRY, PIES, AND TARTS: Tartlets. 289
PASTRY, PIES, AND TARTS: Tartlets. 288
PASTRY, PIES, AND TARTS: Tartlets, Lemon. 301
PASTRY, PIES, AND TARTS: Tartlets, Lemon. 302
PASTRY, PIES, AND TARTS: Tartlets, Meringue Custard. 302
PASTRY, PIES, AND TARTS: Tartlets, Orange. 302
PASTRY, PIES, AND TARTS: Tartlets, Plum Custard. 301
PASTRY, PIES, AND TARTS: Tarts. 289
PASTRY, PIES, AND TARTS: Tarts, Apple. 304
PASTRY, PIES, AND TARTS: Tarts, Berry. 303
PASTRY, PIES, AND TARTS: Tarts. 303
PASTRY, PIES, AND TARTS: Tarts, Cocoanut. 303
PASTRY, PIES, AND TARTS: Tarts, Cream. 304
PASTRY, PIES, AND TARTS: Tarts, Gooseberry, Green. 303
PASTRY, PIES, AND TARTS: Tarts, Jam, Open. 305
PASTRY, PIES, AND TARTS: Tarts, Strawberry Cream. 303
PASTRY, PIES, AND TARTS: Turnover, Fruit, Suitable for Picnics. 301
PICKLES: General Remarks. 159
PICKLES: Green Pepper Mangoes. 162
PICKLES: Piccalili. 165
PICKLES: Pickle, An Ornamental. 165
PICKLES: Pickle, East India. 165
PICKLES: Pickle, Pear. 167
PICKLES: Pickle, Sweet, for Fruit. 167
PICKLES: Pickle, Watermelon. 167
PICKLES: Pickled Butternuts and Walnuts. 166
PICKLES: Pickled Cabbage (Purple). 161
PICKLES: Pickled Cabbage (White). 162
PICKLES: Pickled Cherries. 168
PICKLES: Pickled Cauliflower. 162
PICKLES: Pickled Eggs. 165
PICKLES: Pickled Green Peppers. 162
PICKLES: Pickled Mangoes. 163
PICKLES: Pickled Mushrooms. 161
PICKLES: Pickled Onions. 163
PICKLES: Pickled Oysters. 164
PICKLES: Pickles, Blue Berry. 166
PICKLES: Pickles, Chow Chow (Superior English Recipe). 163
PICKLES: Pickles, Cucumber. 159
PICKLES: Pickles, Cucumber, for Winter use. 160
PICKLES: Pickles, Cucumber, Ripe. 164
PICKLES: Pickles, Cucumber, Sliced. 160
PICKLES: Pickles, Cucumber, Sweet, Ripe. 164
PICKLES: Pickles, East India. 165
PICKLES: Pickles, Mixed. 166
PICKLES: Pickles, Green Tomato (Sour). 161
PICKLES: Pickles, Green Tomato (Sweet). 160
PICKLES: Spiced Currants. 168
PICKLES: Spiced Grapes. 168
PICKLES: Spiced Plums. 168
POULTRY AND GAME: Chicken, Boiled. 75
POULTRY AND GAME: Chicken, Breaded. 80
POULTRY AND GAME: Chicken, Broiled on Toast. 80
POULTRY AND GAME: Chicken, Broiled. 77
POULTRY AND GAME: Chicken Croquettes. 78
POULTRY AND GAME: Chicken Croquettes. 79
POULTRY AND GAME: Chicken Croquettes, To Fry. 81
POULTRY AND GAME: Chicken Curry. 81
POULTRY AND GAME: Chicken Dressed as Terrapin. 82
POULTRY AND GAME: Chicken, Fried. 78
POULTRY AND GAME: Chicken, Fried a la Italienne. 78
POULTRY AND GAME: Chicken Fricassee. 75
POULTRY AND GAME: Chicken Lunch for Traveling. 79
POULTRY AND GAME: Chicken, Maccaroni and. 84
POULTRY AND GAME: Chicken Patties. 77
POULTRY AND GAME: Chicken, Pickled. 76
POULTRY AND GAME: Chicken Pie. 77
POULTRY AND GAME: Chicken Pot. 81
POULTRY AND GAME: Chicken Pot-pie. 82
POULTRY AND GAME: Chicken, Potted. 80
POULTRY AND GAME: Chicken, Pressed. 79
POULTRY AND GAME: Chicken Pudding. 83
POULTRY AND GAME: Chicken, Rissoles of. 76
POULTRY AND GAME: Chicken, Roast. 74
POULTRY AND GAME: Chicken Roley Poley. 83
POULTRY AND GAME: Chicken, Scalloped. 80
POULTRY AND GAME: Chicken, Steamed. 75
POULTRY AND GAME: Chicken, Stewed (Whole Spring). 76
POULTRY AND GAME: Chicken, Stewed With Biscuit. 82
POULTRY AND GAME: Chicken Turnovers. 88
POULTRY AND GAME: Dressing or Stuffing for Fowls. 72
POULTRY AND GAME: Dressing or Stuffing, Oyster. 72
POULTRY AND GAME: Duck, Braised. 84
POULTRY AND GAME: Duck, Canvas Back. 86
POULTRY AND GAME: Duck Pie. 85
POULTRY AND GAME: Duck, Roast (Tame). 84
POULTRY AND GAME: Duck, Roast (Wild). 85
POULTRY AND GAME: Duck, Stewed Duck, Warmed Up. 85
POULTRY AND GAME: Duck, Wild. 86
POULTRY AND GAME: Game Pie. 88
POULTRY AND GAME: Game, Salmi of. 90
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POULTRY AND GAME: Goose, Roast. 74
POULTRY AND GAME: Goose, To Roast. 88
POULTRY AND GAME: Hare, Roast. 89
POULTRY AND GAME: Partridges, To Roast, Etc. 88
POULTRY AND GAME: Pigeons, Broiled, or Squabs. 87
POULTRY AND GAME: Pigeons, Roast. 86
POULTRY AND GAME: Pigeons, Stewed. 86
POULTRY AND GAME: Pigeon Pie. 87
POULTRY AND GAME: Quail, To Roast. 88
POULTRY AND GAME: Quail, To Roast, Etc. 88
POULTRY AND GAME: Rabbit, Broiled. 90
POULTRY AND GAME: Rabbit Fricassee. 89
POULTRY AND GAME: Rabbit, Fried. 90
POULTRY AND GAME: Rabbit Pie. 90
POULTRY AND GAME: Rabbit, Roast. 89
POULTRY AND GAME: Reed Birds. 88
POULTRY AND GAME: Salmi of Game. 90
POULTRY AND GAME: Snipe. 88
POULTRY AND GAME: Snow Birds. 89
POULTRY AND GAME: Squab Pot-pie. 87
POULTRY AND GAME: Squirrels. 89
POULTRY AND GAME: Turkey, Boned. 74
POULTRY AND GAME: Turkey, Boiled. 73
POULTRY AND GAME: Turkey, Hashed. 73
POULTRY AND GAME: Turkey, Roast. 71
POULTRY AND GAME: Turkey, Scallop. 73
POULTRY AND GAME: Turkey, Warmed Over. 73
POULTRY AND GAME: Venison, Baked Saddle of. 91
POULTRY AND GAME: Venison Steak, Broiled. 91
POULTRY AND GAME: Venison Steak, Fried. 93
POULTRY AND GAME: Venison, Hashed. 92
POULTRY AND GAME: Venison, Pie or Pastry. 92
POULTRY AND GAME: Venison, Roast Haunch of. 91
POULTRY AND GAME: Woodcock, Roasted. 87
PRESERVES, JELLIES, Etc. 376
PRESERVES, JELLIES, Etc. 888
PRESERVES, JELLIES, Etc. 387
PRESERVES, JELLIES, Etc. 387
PRESERVES, JELLIES, Etc. : Jam, Raspberry -387
PRESERVES, JELLIES, Etc. 387
PRESERVES, JELLIES, Etc. 388
PRESERVES, JELLIES, Etc. 885
PRESERVES, JELLIES, Etc. 385
PRESERVES, JELLIES, Etc. 383
PRESERVES, JELLIES, Etc. 384
PRESERVES, JELLIES, Etc. 385
PRESERVES, JELLIES, Etc. 385
PRESERVES, JELLIES, Etc. 886
PRESERVES, JELLIES, Etc. 384
PRESERVES, JELLIES, Etc. 884
PRESERVES, JELLIES, Etc. 388
PRESERVES, JELLIES, Etc. Lemon 388
PRESERVES, JELLIES, Etc. 386
PRESERVES, JELLIES, Etc. 386
PRESERVES, JELLIES, Etc. 380
PRESERVES, JELLIES, Etc. 379
PRESERVES, JELLIES, Etc.
PRESERVES, JELLIES, Etc. 377
PRESERVES, JELLIES, Etc. 378
PRESERVES, JELLIES, Etc. 378
PRESERVES, JELLIES, Etc. 380
PRESERVES, JELLIES, Etc. 381
PRESERVES, JELLIES, Etc. 379
PRESERVES, JELLIES, Etc. 377
PRESERVES, JELLIES, Etc. 379
PRESERVES, JELLIES, Etc. 382
PRESERVES, JELLIES, Etc. 383
PRESERVES, JELLIES, Etc. 386
PRESERVES, JELLIES, Etc. 381
PRESERVES, JELLIES, Etc. 378
PRESERVES, JELLIES, Etc. 382
PRESERVES, JELLIES, Etc. 380
PUDDINGS AND DUMPLINGS: General Remarks. 339
PUDDINGS AND DUMPLINGS: A Royal Dessert. 370
PUDDINGS AND DUMPLINGS: Batter, Common. 343
PUDDINGS AND DUMPLINGS: Berry Rolls, Baked. 368
PUDDINGS AND DUMPLINGS: Cobler, Peach. 367
PUDDINGS AND DUMPLINGS: Currants, To Clean. 341
PUDDINGS AND DUMPLINGS: Dumplings, Apple. 341
PUDDINGS AND DUMPLINGS: Dumplings, Apple (Boiled). 342
PUDDINGS AND DUMPLINGS: Dumplings, Lemon. 843
PUDDINGS AND DUMPLINGS: Dumplings, Oxford. 343
PUDDINGS AND DUMPLINGS: Dumplings, Preserve. 343
PUDDINGS AND DUMPLINGS: Dumplings, Rice, Boiled (Custard Sauce). 342
PUDDINGS AND DUMPLINGS: Dumplings, Suet. 347
PUDDINGS AND DUMPLINGS: Dumplings, Suet. 347
PUDDINGS AND DUMPLINGS: Puffets, Apple, Boiled. 343
PUDDINGS AND DUMPLINGS: Pudding, Almond. 344
PUDDINGS AND DUMPLINGS: Pudding, Almond. 347
PUDDINGS AND DUMPLINGS: Pudding, Almond. 347
PUDDINGS AND DUMPLINGS: Pudding, Apple and Brown Bread. 346
PUDDINGS AND DUMPLINGS: Pudding, Apple, Baked. 344
PUDDINGS AND DUMPLINGS: Pudding, Apple, Boiled. 344
PUDDINGS AND DUMPLINGS: Pudding, Apple Custard. 348
PUDDINGS AND DUMPLINGS: Pudding, Apple Puff. 346
PUDDINGS AND DUMPLINGS: Pudding, Apple Roley Poley. 366
PUDDINGS AND DUMPLINGS: Pudding, Apple Tapioca. 345
PUDDINGS AND DUMPLINGS: Pudding, Apple Sago. 357
PUDDINGS AND DUMPLINGS: Pudding, Banana. 367
PUDDINGS AND DUMPLINGS: Pudding, Batter, Baked. 347
PUDDINGS AND DUMPLINGS: Pudding, Batter, Boiled. 347
PUDDINGS AND DUMPLINGS: Pudding, Berry, Cold. 345
PUDDINGS AND DUMPLINGS: Pudding, Blackberry and Whortleberry. 364
PUDDINGS AND DUMPLINGS: Pudding, Bird’s Nest. 344
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PUDDINGS AND DUMPLINGS: Pudding, Bread and Butter. 344
PUDDINGS AND DUMPLINGS: Pudding, Bread and Butter. 345
PUDDINGS AND DUMPLINGS: Pudding, Bread, Baked Plain. 346
PUDDINGS AND DUMPLINGS: Pudding, Bread, Boiled. 347
PUDDINGS AND DUMPLINGS: Pudding, Bread (Superior). 346
PUDDINGS AND DUMPLINGS: Pudding, Cabinet. 354
PUDDINGS AND DUMPLINGS: Pudding, Cherry, Boiled or Steamed. 352
PUDDINGS AND DUMPLINGS: Pudding, Cherry. 353
PUDDINGS AND DUMPLINGS: Pudding, Chocolate #1. 357
PUDDINGS AND DUMPLINGS: Pudding, Chocolate #2. 358
PUDDINGS AND DUMPLINGS: Pudding, Chocolate #3. 358
PUDDINGS AND DUMPLINGS: Pudding, Chocolate #4. 358
PUDDINGS AND DUMPLINGS: Pudding, Cocoanut #1 (French). 352
PUDDINGS AND DUMPLINGS: Pudding, Cocoanut. 352
PUDDINGS AND DUMPLINGS: Pudding, Cocoanut. 352
PUDDINGS AND DUMPLINGS: Pudding, Cold Fruit. 349
PUDDINGS AND DUMPLINGS: Pudding, Corn Meal, Apple. 360
PUDDINGS AND DUMPLINGS: Pudding, Corn Meal, Baked Without Eggs. 350
PUDDINGS AND DUMPLINGS: Pudding Corn Meal, Baked With Eggs. 351
PUDDINGS AND DUMPLINGS: Pudding, Corn Meal, Boiled. 351
PUDDINGS AND DUMPLINGS: Pudding, Corn Meal, Boiled Without Eggs. 351
PUDDINGS AND DUMPLINGS: Pudding, Corn Meal, Fruit. 360
PUDDINGS AND DUMPLINGS: Pudding, Corn Meal Puffs. 351
PUDDINGS AND DUMPLINGS: Pudding, Corn Starch. 349
PUDDINGS AND DUMPLINGS: Pudding, Christmas Plum, By Measure. 353
PUDDINGS AND DUMPLINGS: Pudding, Cottage. 352
PUDDINGS AND DUMPLINGS: Pudding, Cracker Pudding, Cranberry, Baked. 355
PUDDINGS AND DUMPLINGS: Pudding, Cream. 349
PUDDINGS AND DUMPLINGS: Pudding, Cream Meringue. 349
PUDDINGS AND DUMPLINGS: Pudding, Cuban. 350
PUDDINGS AND DUMPLINGS: Pudding, Currant, Boiled. 364
PUDDINGS AND DUMPLINGS: Pudding, Custard. 348
PUDDINGS AND DUMPLINGS: Pudding, Custard. 348
PUDDINGS AND DUMPLINGS: Pudding, Custard Apple. 348
PUDDINGS AND DUMPLINGS: Pudding, Custard. 348
PUDDINGS AND DUMPLINGS: Pudding, Delmonico. 361
PUDDINGS AND DUMPLINGS: Pudding, English Plum (The Genuine). 353
PUDDINGS AND DUMPLINGS: Pudding, Fig. 359
PUDDINGS AND DUMPLINGS: Pudding, Fruit. 360
PUDDINGS AND DUMPLINGS: Pudding, Fruit. 364
PUDDINGS AND DUMPLINGS: Pudding, Fruit, Cold. 349
PUDDINGS AND DUMPLINGS: Pudding, Corn Meal. 360
PUDDINGS AND DUMPLINGS: Pudding, Fruit, Puff. 366
PUDDINGS AND DUMPLINGS: Pudding, Fruit, Rice. 363
PUDDINGS AND DUMPLINGS: Pudding, Graham. 366
PUDDINGS AND DUMPLINGS: Pudding, Green Corn. 368
PUDDINGS AND DUMPLINGS: Pudding, Hominy. 368
PUDDINGS AND DUMPLINGS: Pudding, Huckleberry, Baked. 364
PUDDINGS AND DUMPLINGS: Pudding, Indian, Delicate. 351
PUDDINGS AND DUMPLINGS: Pudding, Jelly. 369
PUDDINGS AND DUMPLINGS: Pudding, Lemon. 356
PUDDINGS AND DUMPLINGS: Pudding, Lemon, Baked (Queen of Puddings). 355
PUDDINGS AND DUMPLINGS: Pudding, Lemon, Boiled. 356
PUDDINGS AND DUMPLINGS: Pudding, Lemon, Cold. 356
PUDDINGS AND DUMPLINGS: Pudding, Minute. 369
PUDDINGS AND DUMPLINGS: Pudding, Minute. 369
PUDDINGS AND DUMPLINGS: Pudding, Nantucket. 361
PUDDINGS AND DUMPLINGS: Pudding, Orange. 355
PUDDINGS AND DUMPLINGS: Pudding, Orange. 355
PUDDINGS AND DUMPLINGS: Pudding, Orange Roley Poley. 365
PUDDINGS AND DUMPLINGS: Pudding, Peach, Dried. 367
PUDDINGS AND DUMPLINGS: Pudding, Peach, Pear and Apple. 359
PUDDINGS AND DUMPLINGS: Pudding, Pie Plant or Rhubarb. 360
PUDDINGS AND DUMPLINGS: Pudding, Pineapple. 365
PUDDINGS AND DUMPLINGS: Pudding, Plum, English (The Genuine). 353
PUDDINGS AND DUMPLINGS: Pudding, Plum, Baked. 354
PUDDINGS AND DUMPLINGS: Pudding, Without Eggs. 354
PUDDINGS AND DUMPLINGS: Pudding, Prune. 364
PUDDINGS AND DUMPLINGS: Pudding, Quick. 370
PUDDINGS AND DUMPLINGS: Pudding, Raspberry. 359
PUDDINGS AND DUMPLINGS: Pudding, Ready. 370
PUDDINGS AND DUMPLINGS: Pudding, Rhubarb or Pie Plant. 360
PUDDINGS AND DUMPLINGS: Pudding, Rice, Boiled. 363
PUDDINGS AND DUMPLINGS: Pudding, Rice, Boiled. 363
PUDDINGS AND DUMPLINGS: Pudding, Rice, Fruit. 363
PUDDINGS AND DUMPLINGS: Pudding, Rice (Fine). 362
PUDDINGS AND DUMPLINGS: Pudding, Rice (Plain). 362
PUDDINGS AND DUMPLINGS: Pudding, Rice, Lemon. 362
PUDDINGS AND DUMPLINGS: Pudding, Rice, Meringue. 362
PUDDINGS AND DUMPLINGS: Pudding, Rice, Snow Balls. 363
PUDDINGS AND DUMPLINGS: Pudding, Rice, Without Eggs. 363
PUDDINGS AND DUMPLINGS: Pudding, Roley Poley (Apple). 366
PUDDINGS AND DUMPLINGS: Pudding, Roley Poley (Orange). 365
PUDDINGS AND DUMPLINGS: Pudding, Sago, Apple. 357
PUDDINGS AND DUMPLINGS: Pudding, Sago, Plain. 357
PUDDINGS AND DUMPLINGS: Pudding, Sago, Royal. 357
PUDDINGS AND DUMPLINGS: Pudding, Saucer. 361
PUDDINGS AND DUMPLINGS: Pudding, Snow. 361
PUDDINGS AND DUMPLINGS: Pudding, Sponge Cake. 366
PUDDINGS AND DUMPLINGS: Pudding, Sponge Cake. 366
PUDDINGS AND DUMPLINGS: Pudding, Strawberry Tapioca. 359
PUDDINGS AND DUMPLINGS: Pudding, Suet, Plain. 367
PUDDINGS AND DUMPLINGS: Pudding, Suet, Plum. 367
PUDDINGS AND DUMPLINGS: Pudding, Sunderland. 369
PUDDINGS AND DUMPLINGS: Pudding, Sweet Potato. 865
PUDDINGS AND DUMPLINGS: Pudding, Tapioca. 358
PUDDINGS AND DUMPLINGS: Pudding, Tapioca, Apple. 345
PUDDINGS AND DUMPLINGS: Pudding, Toast. 362
PUDDINGS AND DUMPLINGS: Pudding, Transparent. 365
PUDDINGS AND DUMPLINGS: Pudding, Whortleberry and Blackberry. 364
PUDDINGS AND DUMPLINGS: Geneva Wafers. 368
PUDDINGS AND DUMPLINGS: Huckleberries With Crackers and Cream. 370
PUDDINGS AND DUMPLINGS: Royal Dessert, A. 376
PUDDINGS AND DUMPLINGS: To Chop Suet. 344
PUDDINGS AND DUMPLINGS: To Stone Raisins. 341
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SALADS AND DRESSINGS: Celery, Undressed. 155
SALADS AND DRESSINGS: Cucumbers, To Dress Raw. 155
SALADS AND DRESSINGS: Dressing, Cream Salad. 150
SALADS AND DRESSINGS: Dressing, Cream Salad. 150
SALADS AND DRESSINGS: Dressing for Cold Slaw (Cabbage Salad). 150
SALADS AND DRESSINGS: Dressing, Mayonnaise. 149
SALADS AND DRESSINGS: Dressing, Salad, French. 150
SALADS AND DRESSINGS: Endive. 154
SALADS AND DRESSINGS: Horse Radish. 156
SALADS AND DRESSINGS: Lettuce. 156
SALADS AND DRESSINGS: Peppergrass and Cress. 155
SALADS AND DRESSINGS: Radishes. 155
SALADS AND DRESSINGS: Salad, Bean. 155
SALADS AND DRESSINGS: Salad, Cabbage, or Cold Slaw. 150
SALADS AND DRESSINGS: Salad, Celery. 154
SALADS AND DRESSINGS: Salad, Chicken. 151
SALADS AND DRESSINGS: Salad, Crab. 153
SALADS AND DRESSINGS: Salad, Dutch. 152
SALADS AND DRESSINGS: Salad, Fish. 152
SALADS AND DRESSINGS: Salad, Ham. 153
SALADS AND DRESSINGS: Salad, Lettuce. 154
SALADS AND DRESSINGS: Salad, Lobster. 151
SALADS AND DRESSINGS: Salad, Lobster. 152
SALADS AND DRESSINGS: Salad, Oyster. 155
SALADS AND DRESSINGS: Salad, Potato, Cold. 154
SALADS AND DRESSINGS: Salad, Potato, Hot. 154
SALADS AND DRESSINGS: Salad, Summer, Mixed. 151
SALADS AND DRESSINGS: Salad, Tomato. 154
SALADS AND DRESSINGS: Slaw, Cold. 153
SALADS AND DRESSINGS: Slaw, Cold, Plain. 153
SALADS AND DRESSINGS: Slaw, Hot. 153
SALADS AND DRESSINGS: Slaw, Cold, Dressing for. 150
SANDWICHES: Cheese. 210
SANDWICHES: Chicken. 209
SANDWICHES: Egg. 210
SANDWICHES: Ham. 209
SANDWICHES: Ham, Plain. 209
SANDWICHES: Mushroom. 210
SANDWICHES: Sardine. 209
SANDWICHES: Watercress. 210
SAUCES AND DRESSINGS FOR MEATS: Butter, Drawn. 138
SAUCES AND DRESSINGS FOR MEATS: Butter, To Brown. 145
SAUCES AND DRESSINGS FOR MEATS: Cocoanut Prepared (For Pies, Puddings, Etc. 146
SAUCES AND DRESSINGS FOR MEATS: Curry Powder. 145
SAUCES AND DRESSINGS FOR MEATS: Curry Sauce. 145
SAUCES AND DRESSINGS FOR MEATS: Flour, To Brown. 145
SAUCES AND DRESSINGS FOR MEATS: Herbs for Winter. 147
SAUCES AND DRESSINGS FOR MEATS: Mustard, French. 145
SAUCES AND DRESSINGS FOR MEATS: Mustard, To Make. 145
SAUCES AND DRESSINGS FOR MEATS: Meats and Their Accompaniments. 147
SAUCES AND DRESSINGS FOR MEATS: Omelet, Apple. 144
SAUCES AND DRESSINGS FOR MEATS: Pepper, Kitchen. 146
SAUCES AND DRESSINGS FOR MEATS: Sauce, Apple. 143
SAUCES AND DRESSINGS FOR MEATS: Sauce, Apple) Cider. 143
SAUCES AND DRESSINGS FOR MEATS: Sauce, Apple, Old Fashioned. 143
SAUCES AND DRESSINGS FOR MEATS: Sauce, Bechamel. 141
SAUCES AND DRESSINGS FOR MEATS: Sauce, Bread. 140
SAUCES AND DRESSINGS FOR MEATS: Sauce, Brown. 142
SAUCES AND DRESSINGS FOR MEATS: Sauce, Brown, Sharp. 141
SAUCES AND DRESSINGS FOR MEATS: Sauce, Caper. 140
SAUCES AND DRESSINGS FOR MEATS: Sauce, Celery. 140
SAUCES AND DRESSINGS FOR MEATS: Sauce, Chili. 141
SAUCES AND DRESSINGS FOR MEATS: Sauce, Cranberry. 144
SAUCES AND DRESSINGS FOR MEATS: Sauce, Curry. 145
SAUCES AND DRESSINGS FOR MEATS: Sauce, Egg or White. 138
SAUCES AND DRESSINGS FOR MEATS: Sauce, Fish. 139
SAUCES AND DRESSINGS FOR MEATS: Sauce, Fish. 139
SAUCES AND DRESSINGS FOR MEATS: Sauce, For Boiled Cod. 139
SAUCES AND DRESSINGS FOR MEATS: Sauce, For Salmon and Other Fish. 139
SAUCES AND DRESSINGS FOR MEATS: Sauce, Hollandaise. 142
SAUCES AND DRESSINGS FOR MEATS: Sauce, Jelly, Currant. 142
SAUCES AND DRESSINGS FOR MEATS: Sauce, Lobster. 139
SAUCES AND DRESSINGS FOR MEATS: Sauce, Maitre d’Hotel. 142
SAUCES AND DRESSINGS FOR MEATS: Sauce, Mint. 141
SAUCES AND DRESSINGS FOR MEATS: Sauce, Mushroom. 143
SAUCES AND DRESSINGS FOR MEATS: Sauce, Onion. 141
SAUCES AND DRESSINGS FOR MEATS: Sauce, Oyster. 138
SAUCES AND DRESSINGS FOR MEATS: Sauce, Tartare. 138
SAUCES AND DRESSINGS FOR MEATS: Sauce, Tomato
SAUCES AND DRESSINGS FOR MEATS: Sauce, Wine, For Game. 142
SAUCES AND DRESSINGS FOR MEATS: Spices. 146
SAUCES AND DRESSINGS FOR MEATS: Vegetables Appropriate to Different Dishes. 148
SAUCES AND DRESSINGS FOR MEATS: Vegetables for Breakfast. 148
SAUCES AND DRESSINGS FOR MEATS: Vinegar, Cucumber. 144
SAUCES AND DRESSINGS FOR MEATS: Vinegar, Flavored. 144
SAUCES AND DRESSINGS FOR MEATS: Warm Dishes for Breakfast. 148
SAUCES FOR PUDDINGS: Brandy, Cold. 371
SAUCES FOR PUDDINGS: Brandy, Liquid. 372
SAUCES FOR PUDDINGS: Brandy or Wine. 371
SAUCES FOR PUDDINGS: Brandy or Wine. 371
SAUCES FOR PUDDINGS: Caramel. 373
SAUCES FOR PUDDINGS: Cream, Cold. 873
SAUCES FOR PUDDINGS: Cream, Warm. 373
SAUCES FOR PUDDINGS: Custard. 374
SAUCES FOR PUDDINGS: Fruit. 374
SAUCES FOR PUDDINGS: Grandmother’s. 372
SAUCES FOR PUDDINGS: Hard, Plain, Cold. 374
SAUCES FOR PUDDINGS: Jelly. 374
SAUCES FOR PUDDINGS: Lemon. 372
SAUCES FOR PUDDINGS: Lemon (Cold). 373
SAUCES FOR PUDDINGS: Lemon Cream (Hot). 372
SAUCES FOR PUDDINGS: Milk. 374
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SAUCES FOR PUDDINGS: Milk or Cream. 374
SAUCES FOR PUDDINGS: Old Style. 374
SAUCES FOR PUDDINGS: Orange Cream (Hot). 372
SAUCES FOR PUDDINGS: Orange Cream (Cold). 373
SAUCES FOR PUDDINGS: Plain, A Good. 373
SAUCES FOR PUDDINGS: Plum Pudding, Superior. 372
SAUCES FOR PUDDINGS: Sugar. 372
SAUCES FOR PUDDINGS: Sweet Common. 375
SAUCES FOR PUDDINGS: Syrup for Fruit. 375
SAUCES FOR PUDDINGS: Wine, Rich. 871
SAUCES FOR PUDDINGS: Lemon Brandy for Cakes and Puddings. 375
SAUCES FOR PUDDINGS: Rose Brandy for Cakes and Puddings. 375
SEASONABLE FOODs, VARIETIES OF. 421
SICK, COOKING FOR THE: General Remarks. 469
SICK, COOKING FOR THE: Acid Drinks. 477
SICK, COOKING FOR THE: Apples, Baked. 473
SICK, COOKING FOR THE: A Remedy for Boils. 478
SICK, COOKING FOR THE: Arrowroot Blanc Mange. 471
SICK, COOKING FOR THE: Arrowroot Milk Porridge. 471
SICK, COOKING FOR THE: Arrowroot Wine Jelly. 472
SICK, COOKING FOR THE: Baked Apples. 473
SICK, COOKING FOR THE: Beefsteak and Mutton Chops. 469
SICK, COOKING FOR THE: Beef Tea. 470
SICK, COOKING FOR THE: Blackberry Cordial. 476
SICK, COOKING FOR THE: Blanc Mange, Arrowroot. 471
SICK, COOKING FOR THE: Blanc Mange, Irish Moss. 474
SICK, COOKING FOR THE: Boils, Remedy for. 478
SICK, COOKING FOR THE: Broth, Veal or Mutton. 470
SICK, COOKING FOR THE: Broth, Clam. 474
SICK, COOKING FOR THE: Broth, Chicken. 470
SICK, COOKING FOR THE: Boiled Rice. 473
SICK, COOKING FOR THE: Bread Panada. 475
SICK, COOKING FOR THE: Chicken Jelly. 473
SICK, COOKING FOR THE: Chicken Broth. 470
SICK, COOKING FOR THE: Clam Broth. 474
SICK, COOKING FOR THE: Codfish, Milk or Cream. 475
SICK, COOKING FOR THE: Cornmeal Gruel. 470
SICK, COOKING FOR THE: Cracker Panada. 475
SICK, COOKING FOR THE: Cup Pudding. 473
SICK, COOKING FOR THE: Cup Pudding, Tapioca. 473
SICK, COOKING FOR THE: Cup Custard. 474
SICK, COOKING FOR THE: Cure for Ringworms. 478
SICK, COOKING FOR THE: Draughts for the Feet. 477
SICK, COOKING FOR THE: Egg Gruel. 471
SICK, COOKING FOR THE: Egg Toast. 474
SICK, COOKING FOR THE: Flax Seed Tea. 472
SICK, COOKING FOR THE: Flax Seed Lemonade. 472
SICK, COOKING FOR THE: For Children Teething. 476
SICK, COOKING FOR THE: Gruel, Corn Meal. 470
SICK, COOKING FOR THE: Gruel, Egg. 471
SICK, COOKING FOR THE: Gruel, Oat Meal. 470
SICK, COOKING FOR THE: Hominy. 471
SICK, COOKING FOR THE: Irish Moss Blanc Mange. 474
SICK, COOKING FOR THE: Jelly, Arrowroot Wine. 472
SICK, COOKING FOR THE: Jelly, Chicken. 473
SICK, COOKING FOR THE: Jelly, Mulled. 474
SICK, COOKING FOR THE: Jelly, Sago. 472
SICK, COOKING FOR THE: Jelly, Tapioca. 471
SICK, COOKING FOR THE: Linseed Tea. 476
SICK, COOKING FOR THE: Milk Porridge. 471
SICK, COOKING FOR THE: Milk or Cream Codfish. 475
SICK, COOKING FOR THE: Milk Toast, Plain. 476
SICK, COOKING FOR THE: Mulled Jelly. 474
SICK, COOKING FOR THE: Mutton Chops and Beefsteak. 469
SICK, COOKING FOR THE: Mutton or Veal Broth. 470
SICK, COOKING FOR THE: Oat Meal Gruel. 470
SICK, COOKING FOR THE: Oyster Toast. 474
SICK, COOKING FOR THE: Panada Bread. 475
SICK, COOKING FOR THE: Panada Cracker. 475
SICK, COOKING FOR THE: Porridge Milk. 471
SICK, COOKING FOR THE: Porridge, Arrowroot, Milk. 471
SICK, COOKING FOR THE: Poultices. 477
SICK, COOKING FOR THE: Powders for Children. 476
SICK, COOKING FOR THE: Pudding, Cup. 473
SICK, COOKING FOR THE: Pudding, Cup, Tapioca. 478
SICK, COOKING FOR THE: Rice, Boiled. 473
SICK, COOKING FOR THE: Ringworms, Cure for. 478
SICK, COOKING FOR THE: Sago Jelly. 472
SICK, COOKING FOR THE: Soft Toast. 473
SICK, COOKING FOR THE: Slippery Elm Tea. 475
SICK, COOKING FOR THE: Slippery Elm Bark Tea. 471
SICK, COOKING FOR THE: Tamarind Water. 472
SICK, COOKING FOR THE: Tapioca Jelly. 471
SICK, COOKING FOR THE: Tea, Beef. 470
SICK, COOKING FOR THE: Tea. 472
SICK, COOKING FOR THE: Tea, Linseed. 476
SICK, COOKING FOR THE: Tea, Slippery Elm. 475
SICK, COOKING FOR THE: Tea, Slippery Elm Bark. 471
SICK, COOKING FOR THE: Toast, Water, or Crust Coffee. 475
SICK, COOKING FOR THE: Toast, Milk, Plain. 476
SICK, COOKING FOR THE: Toast, Egg. 474
SICK, COOKING FOR THE: Toast, Oyster. 474
SICK, COOKING FOR THE: Toast, Soft. 473
SICK, COOKING FOR THE: Veal or Mutton Broth. 470
SOUPS. 21
SOUPS. 27
SOUPS. Bean (Dried). 29
SOUPS. Beef. 25
SOUPS. Bisque, or Lobster. 38
SOUPS. Calf’s Head or Mock Turtle. 32
SOUPS. Celery. 35
SOUPS. Chicken Cream. 27
SOUPS. Clam, Plain and French. 29
SOUPS. Consomme.
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SOUPS. Croutons for. 37
SOUPS. Dumpling Egg for. 36
SOUPS. Dumpling Suet for. 37
SOUPS. Egg Balls for. 36
SOUPS. Fish. 38
SOUPS. Force Meat Balls for. 36
SOUPS. Force Meat (Soycr’s Recipe). 37
SOUPS. Game. 26
SOUPS. Gumbo or Okra. 33
SOUPS. Herbs and Vegetables Used in. 23
SOUPS. Julienne. 26
SOUPS. Lobster, or Bisque. 38
SOUPS. Maccaroni. 33
SOUPS. Mullagatawney. 81
SOUPS. Mutton Broth (Scotch). 25
SOUPS. Noodles for. 36
SOUPS. Onion. 34
SOUPS. Okra or Gumbo. 33
SOUPS. Ox Tail. 28
SOUPS. Oyster Soup. 38
SOUPS. Oyster Soup. 39
SOUPS. Pea. 36
SOUPS. Pea (Green). 29
SOUPS. Pea, Split. 29
SOUPS. Pea, Split. 29
SOUPS. Pepper Pot (Philadelphia). 30
SOUPS. Plain, Economical. 27
SOUPS. Potato (Irish). 35
SOUPS. Spinach, Cream of. 27
SOUPS. Squirrel. 30
SOUPS. Stock. 24
SOUPS. Stock Fish. 38
SOUPS. Stock, White. 24
SOUPS. Stock, To Clarify. 25
SOUPS. Tapioca Cream. 84
SOUPS. Tomato. 31
SOUPS. Tomato. 31
SOUPS. Tomato. 31
SOUPS. Turtle, Mock. 32
SOUPS. Turtle, Green. 32
SOUPS. Turtle, From Beans. 30
SOUPS. Turkey. 33
SOUPS. Veal (Excellent). 25
SOUPS. Vegetable, Spring. 35
SOUPS. Vegetable, Winter. 34
SOUPS. Vermicelli. 35
SOUPS. White (Swiss). 85
TABLE ETIQUETTE, SMALL POINTS ON. 544
TOAST: American. 246
TOAST: Apple. 250
TOAST: Cheese. 247
TOAST: Cheese. 247
TOAST: Chicken Hash with Rice. 250
TOAST: Codfish on (Cuban Style). 249
TOAST: Cream. 246
TOAST: Eggs on. 248
TOAST: Eggs Baked on. 248
TOAST: Halibut on. 249
TOAST: Ham. 248
TOAST: Hashed Beef on. 249
TOAST: Milk. 246
TOAST: Minced Fowls on. 248
TOAST: Mushrooms on. 247
TOAST: Nuns’. 246
TOAST: Oyster. 247
TOAST: Reed Birds on. 248
TOAST: Tomato. 248
TOAST: Veal Hash on. 249
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TOILET RECIPES, ITEMS, ETc. 531
TOILET RECIPES, ITEMS, ETc. 532
VEGETABLES: General Remarks. 169
VEGETABLES: Asparagus. 187
VEGETABLES: Asparagus With Eggs. 187
VEGETABLES: Beans, Lima and Kidney. 185
VEGETABLES: Beans, String. 185
VEGETABLES: Beets Baked. 186
VEGETABLES: Beets, Boiled. 186
VEGETABLES: Beets, Stewed. 186
VEGETABLES: Cabbage, Boiled. 177
VEGETABLES: Cabbage, French Way of Cooking. 179
VEGETABLES: Cabbage, Fried. 178
VEGETABLES: Cabbage, Ladies’. 178
VEGETABLES: Cabbage, Sour-Crout. 179
VEGETABLES: Cabbage, Steamed. 178
VEGETABLES: Cabbage With Cream. 178
VEGETABLES: Carrots, Mashed. 189
VEGETABLES: Carrots, Stewed. 189
VEGETABLES: Cauliflower. 177
VEGETABLES: Cauliflower, Fried. 177
VEGETABLES: Celery. 186
VEGETABLES: Corn, Boiled, Green. 183
VEGETABLES: Corn, Fried. 184
VEGETABLES: Corn Pudding. 183
VEGETABLES: Corn, Roasted (Green). 184
VEGETABLES: Corn, Stewed. 183
VEGETABLES: Corn Succotash. 184
VEGETABLES: Cucumbers, a la Crème. 183
VEGETABLES: Cucumbers, Fried. 183
VEGETABLES: Cymblings, or Squashes. 188
VEGETABLES: Egg Plant, Fried. 184
VEGETABLES: Egg Plant, Stuffed. 185
VEGETABLES: Endive, Stewed. 190
VEGETABLES: Greens. 189
VEGETABLES: Mushrooms, Baked. 19Q
VEGETABLES: Mushrooms, Canned. 191
VEGETABLES: Mushrooms, For Winter Use. 191
VEGETABLES: Mushrooms, Stewed. 190
VEGETABLES: Okra. 186
VEGETABLES: Onions, Baked. 176
VEGETABLES: Onions, Boiled. 176
VEGETABLES: Onions, Fried. 176
VEGETABLES: Onions, Scalloped. 177
VEGETABLES: Onions, Stewed. 176
VEGETABLES: Oyster Plant or Salsify Fried. 186
VEGETABLES: Oyster Plant or Salsify Stewed. 185
VEGETABLES: Parsnips, Boiled. 180
VEGETABLES: Parsnips, Creamed. 180
VEGETABLES: Parsnips, Fried. 180
VEGETABLES: Parsnip Fritters. 180
VEGETABLES: Parsnips,Stewed. 180
VEGETABLES: Peas, Green. 187
VEGETABLES: Peas, Green, Stewed. 187
VEGETABLES: Potato Croquettes. 174
VEGETABLES: Potato Croquettes. 174
VEGETABLES: Potato Fillets. 173
VEGETABLES: Potato Puffs. 171
VEGETABLES: Potato Snow. 172
VEGETABLES: Potatoes, a la Crème. 171
VEGETABLES: Potatoes, a la Delmonico. 174
VEGETABLES: Potatoes, Baked. 175
VEGETABLES: Potatoes, Browned—With Roast. 175
VEGETABLES: Potatoes, Browned—With Roast. 175
VEGETABLES: Potatoes, Browned. 170
VEGETABLES: Potatoes, Crisp. 173
VEGETABLES: Potatoes, Favorite, Warmed. 178
VEGETABLES: Potatoes, Fried, With Eggs. 174
VEGETABLES: Potatoes, Hasty Cooked. 172
VEGETABLES: Potatoes, Lyonnaise. 173
VEGETABLES: Potatoes, Mashed. 170
VEGETABLES: Potatoes, Mashed, Warmed Over. 170
VEGETABLES: Potatoes, New, and Cream. 171
VEGETABLES: Potatoes, New, To Boil. 169
VEGETABLES: Potatoes, Raw, Fried. 171
VEGETABLES: Potatoes, Saratoga Chips. 171
VEGETABLES: Potatoes, Scalloped (Kentucky style). 172
VEGETABLES: Potatoes, Steamed. 172
VEGETABLES: Potatoes, Sweet. 175
VEGETABLES: Potatoes, Sweet, Baked. 176
VEGETABLES: Pumpkin, Stewed. 190
VEGETABLES: Rice, To Boil. 179
VEGETABLES: Salsify, Fried. 186
VEGETABLES: Salsify or Oyster Plant, Stewed. 185
VEGETABLES: Sour-Crout. 179
VEGETABLES: Spinach. 188
VEGETABLES: Squashes, or Cymblings. 188
VEGETABLES: Squash, Winter, Baked. 188
VEGETABLES: Squash, Winter, Boiled. 188
VEGETABLES: String Beans. 185
VEGETABLES: Succotash. 184
VEGETABLES: Tomatoes, Baked (Plain). 182
VEGETABLES: Tomatoes, Boiled and Fried. 182
VEGETABLES: Tomatoes, Fried and Boiled. 182
VEGETABLES: Tomatoes, Scalloped. 181
VEGETABLES: Tomatoes, Scrambled. 182
VEGETABLES: Tomatoes, Stewed. 181
VEGETABLES: Tomatoes, Stuffed, Baked. 181
VEGETABLES: Tomatoes, To Peel. 181
VEGETABLES: Tomatoes, Raw, To Prepare. 182
VEGETABLES: Truffles. 191
VEGETABLES: Truffles (Italian Style of Dressing). 192
VEGETABLES: Truffles, Au Naturel. 192
VEGETABLES: Turnips. 190
VEGETABLES: Vegetable Hash. 409